Peach Pie Cottage Cheese Ice Cream

This Peach Pie Cottage Cheese Ice Cream is the perfect healthy summer treat

5 from 2 votes

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Prep Time 4

Course Dessert

Cuisine American

Servings

Calories 231 kcal

Ingredients

1 16 oz container full fat cottage cheese
¼ cup honey
½ teaspoon vanilla extract
1 peach - chopped with pit removed
⅓ cup graham crackers*

Instructions

Add cottage cheese, honey, vanilla and peaches to a food processor or blender. Blend until smooth. Add graham. You want the graham crackers to be broken up but not fully blended.
Add ice cream to a bowl or loaf pan and freeze for 3-3.5 hours until ice cream is set.**
Serve and enjoy.

Notes

This makes 3-4 servings of ice cream.

*I used simple mills sweet thins so I do not chop them, but if you are using full sized graham crackers break them apart.

**If your ice cream comes out frosty let it sit out for 15-20 minutes, this will soften it up.

Nutrition

Calories: 231kcalCarbohydrates: 31gProtein: 14gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 435mgPotassium: 196mgFiber: 1gSugar: 26gVitamin A: 291IUVitamin C: 2mgCalcium: 109mgIron: 1mg

Keyword cottage cheese ice cream, high protein ice cream, peach ice cream

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