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Halloumi and Chickpea Tacos with Cucumber Salsa

chickpea and halloumi tacos

5 from 1 reviews

These Halloumi and Chickpea Tacos with Cucumber Salsa are the perfect vegetarian taco recipe!

Ingredients

Scale

Filling

  • 1 block halloumi - cubed
  • 1 can chickpeas - drained
  • 1 teaspoon za'atar
  • pinch salt
  • pinch black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1 tablespoon oil

Salsa

  • 1 pack or small jar (between 3-5 ounces) of sun dried tomatoes - finely chopped
  • 1 1/4 cups diced cucumber
  • 1/4 cup finely chopped dill
  • juice from 1 lemon
  • 1 tablespoon olive oil
  • 1/2 small red onion - finely chopped
  • pinch salt/pepper

Other ingredients

  • 6 taco shells of choice
  • hummus of choice (I used about 1/4 of a container)

Instructions

  1. Preheat oven to 425 degrees.
  2. Add chickpeas and halloumi to a sheet pan lined with parchment paper. Toss in oil and spices. Bake for 25-35 minutes, until chickpeas and halloumi are crisp.
  3. Add all salsa ingredients to a bowl and mix together.
  4. Spread an even layer of hummus on each taco shell. Top with chickpea and halloumi mixture and salsa. Dig in and enjoy.

Notes

This makes 2-3 servings, enough for 6 tacos

Keywords: Halloumi and Chickpea Tacos with Cucumber Salsa, mediterranean tacos