Crispy Mediterranean White Bean Tacos

Introducing Crispy Mediterranean White Bean Tacos - the best vegetarian (and potentially vegan) taco recipe. This recipe is easy to make and healthy for you. These might be my favorite tacos I have ever made. So good and so flavorful!

Why you'll love this recipe

The mediterranean flavors in these tacos are out of this world.

This recipe is extremely easy to make.

This recipe is healthy, vegetarian, and can be made vegan and gluten free.

These tacos are high in vegetarian protein.

Instructions

Cook beans and aromatics.

Mash beans in pan.

Add filling to tacos and bake.

Divide out tacos and serve!

Ingredients

• onion
• jalapeno
• garlic
• za'atar
• paprika
• oregano
• salt
• black pepper
• tomato paste
• dill
• lemon

Storage instructions

The extra tacos can be stored in a sealed container in your fridge for up to 24 hours. I ate mine the next day for lunch!

Equipment

You just need an oven and a sheet pan for this recipe.

Recipe FAQS

Are these tacos vegan?

It all depends on the type of feta you use. You can use vegan feta to keep it vegan or omit it.

Substitutions

• dill- can be subbed with parsley, basil or cilantro
• feta cheese - can be omitted

Other taco recipes

• shredded tofu tacos
• chickpea halloumi tacos

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Crispy Mediterranean White Bean Tacos

Kristi

These Crispy Mediterranean White Bean Tacos are a delicious vegetarian taco recipe.

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Course dinner

Cuisine mediterranean mexican fusion

Servings 3

Ingredients

  

1x2x3x

• Filling
• 1 small yellow or sweet onion - diced
• 1 jalapeno - seeds removed and finely chopped
• 3 cloves garlic - minced
• 1 ½ teaspoons za'atar
• ½ teaspoon smoked paprika
• ½ teaspoon oregano
• ½-1 teaspoon salt adjust to your preference
• black pepper to taste
• 1 tablespoon tomato paste
• 2 cans or jars white beans - drained
• ½ cup dill - finely chopped from 1 small bunch dill
• juice from 1 lemon
• Other ingredients
• 1 block crumbled vegan or regular feta
• 8 tacos shells I recommend using flour but corn works too

Instructions

 

• Preheat oven to 425 degrees.
• Heat oil in a skillet over medium heat. Add onions and cook for 5 minutes. Add garlic and jalapeno and cook for 5 more minutes.
• Add all remaining filling ingredients to the skillet. Stir to combine and cook for 5 more minutes.
• Turn off heat, using a potato masher mash bean mixture until mixture starts to bind together.
• Warm the taco shells in the microwave for 30-45 seconds. They should be soft and bendable. Add taco shells to a sheet pan lined with parchment paper. To each shell add 2-3 tablespoons of bean mixture. Top with feta if using and fold closed. To make sure the taco shells stay closed, carefully flip the taco shells so the bean mixture is on the top half.
• Bake tacos for 8-10 minutes, flip and then bake for another 8-10 minutes. Let cool and enjoy. These tacos taste amazing with yogurt dip or tzatziki!

Notes

This makes 2-4 servings, depending on how many tacos you want to eat!

Keyword Crispy Mediterranean White Bean Tacos

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