These fried chimichurri eggs are a fun alternative to the viral pesto eggs. They are super easy to make and require only two ingredients. Pair them with your favorite potatoes, sourdough or some avocado. Delicious!
Why you'll love this recipe
It's full of flavor thanks to the chimichurri sauce.
These eggs are perfect for a healthy breakfast.
This recipe is dairy free,vegetarian, and gluten free.
Eggs make this recipe rich in healthy fats and protein.
Instructions
Add chimichurri sauce to a skillet over medium heat.
Fry eggs until cooked through.
Serve with your favorite toppings and sides and dig in!
Ingredients
- chimichurri sauce
- eggs
Storage instructions
I do not recommend storing this recipe, I recommend eating the eggs right away.
Equipment
You just need a skillet for this recipe.
Recipe FAQS
What sides go best with this recipe?
I like roasted potatoes with this recipe!
Substitutions
- chimchurri - can be subbed with pesto
Other healthy breakfast recipes
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PrintFried Chimichurri Eggs
These fried chimichurri eggs will be your new favorite way to eat eggs.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1 1x
- Category: breakfast
- Method: stove top
- Cuisine: american
Ingredients
- ¼ cup chimichurri*
- 2 eggs
Instructions
- Add chimichurri to a skillet over medium heat. Spread out into an even layer.
- Add in two eggs, cover and cook until cooked through to desired level.
- Serve with your favorite sides and toppings. I went with avocado and roasted sweet potatoes.
Notes
*I used premade chimichurri sauce from Haven's Kitchen. I believe Trader Joes also carries chimichurri.
Keywords: Fried Chimichurri Eggs
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