These fried chimichurri eggs are a fun alternative to the viral pesto eggs. They are super easy to make and require only two ingredients. Pair them with your favorite potatoes, sourdough or some avocado. Delicious!
Eggs are one of my favorite vegetarian sources of protein! For more yummy egg recipes try my spinach artichoke egg bars or my pizza fried egg.
Why you'll love this recipe
It's full of flavor thanks to the chimichurri sauce.
These eggs are perfect for a healthy breakfast.
This recipe is dairy free, vegetarian, and gluten free.
Eggs make this recipe rich in healthy fats and protein.
Instructions
Add chimichurri sauce to a skillet over medium heat.
Fry eggs until cooked through.
Serve with your favorite toppings and sides and dig in!
Ingredients
- chimichurri sauce - I like the haven's kitchen brand but other places such as trader joes carry it.
- eggs - Eggs are a great source of protein.
Storage instructions
I do not recommend storing this recipe, I recommend eating the eggs right away.
Equipment
You just need a skillet for this recipe.
Recipe FAQS
What sides go best with this recipe?
I like roasted potatoes with this recipe!
Recipe Pro-Tips
Use pasture raised eggs for the best tasting eggs.
Substitutions
- chimchurri - can be subbed with pesto
Other healthy breakfast recipes
If you make these Fried Chimichurri Eggs, please leave me a rating and review on this blog post. This is the best way to support me!
Tag me on Instagram so I can repost you!
Fried Chimichurri Eggs
Ingredients
- ¼ cup chimichurri*
- 2 eggs
Instructions
- Add chimichurri to a skillet over medium heat. Spread out into an even layer.
- Add in two eggs, cover and cook until cooked through to desired level.
- Serve with your favorite sides and toppings. I went with avocado and roasted sweet potatoes.
Leave a Reply