Every single morning I have a smoothie and it never gets old. My morning smoothie gives me energy and is the perfect way to fuel after my morning workout. This Blackberry Avocado Banana Smoothie with Cauliflower (vegan) is one of my favorite smoothie recipes.
If you are worried about this smoothie not filling you up - don't be. This smoothie is packed with healthy fats, fiber and protein to keep you satiated. It also goes amazing with my homemade granola.
Let's get into the recipe.
This blackberry smoothie is
- high in protein, healthy fats and fiber
- easy to make
- healthy for you
- perfect for breakfast
What ingredients do I need to make a blackberry avocado banana smoothie?
- vanilla protein
- chia seeds
- almond butter
What blender do I use?
I have a vitamix 7500 series. This blender is an investment that will last you for 10+ years. I absolutely love mine.
HOW DO I STORE THE LEFTOVERS?
The leftover smoothie can be stored in a sealed jar in your fridge overnight.
WHAT PROTEIN POWDER DO I USE?
I have tried at least 10 different protein powders and my favorite is Sprout Living. I get the vanilla lucuma but all of the flavors are good! I love this one because it is a complete protein source with no fillers or gums. They also use things like real vanilla or cacao so the protein doesn’t taste like chemicals. Go here to purchase and use code avocadoskillet20 for 20% off!
OTHER SMOOTHIE RECIPES TO TRY
If you make this Blackberry Avocado Banana Smoothie with Cauliflower (vegan), please leave me a rating and review on this blog post. This is the best way to support me.
Tag me on Instagram so I can repost you!Print
Blackberry Avocado Banana Smoothie with Cauliflower (vegan)
This makes 2 servings of smoothie
- 2 cups frozen or fresh blackberries
- 1 ripe spotty frozen or fresh banana
- 2 heaping cups frozen cauliflower florets or rich
- 2 servings vanilla protein powder
- 1 heaping tablespoon cacao
- 1 tbsp chia seeds
- 1 tbsp almond butter
- ½ avocado
- 1 ½-2 cups water (adjust to the consistency you like)
- Add all ingredients to a blender and blend until smooth. Store the leftovers in a sealed jar in the fridge overnight.