Fall Apple Cheddar Grilled Cheese
This Fall Apple Cheddar Grilled Cheese is a delicious grilled cheese recipe.
Ingredients
- ½ apple thinly sliced I used honey crisp
- 2 slices sourdough or bread of choice
- ~⅓-1/2* cup fresh grated/shredded cheddar cheese or about 2-4 slices cheese I shredded mine from a block of cheddar
- 1-2 tablespoons butter - divided
Instructions
- Heat about ½-1 tablespoon butter (or oil) over medium heat. Add the apple slices and cook for 2-3 minutes each side. You want the apples to be browned and softened.
- Butter or oil one side of each of the slices of bread. Add apple slices and then cheese to one half of the bread and then add the other half.
- Add another tablespoon or so of butter or oil to a pan over medium heat. Add grilled cheese with the cheese side down. Heat for 3-5 minutes and then flip and repeat. If you are using a thick sourdough like I did I recommend pressing down with a potato masher or spatula while cooking.
- Serve grilled cheese and enjoy.
Notes
*The amount you use will be dependent on your size of bread. I used two big pieces of sourdough and ½ cup was plenty for me.
Nutrition
Calories: 603kcalCarbohydrates: 67gProtein: 23gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 68mgSodium: 1107mgPotassium: 185mgFiber: 3gSugar: 6gVitamin A: 728IUVitamin C: 0.1mgCalcium: 336mgIron: 5mg
Tried this recipe?Let us know how it was!