I used to love salt and vinegar chips in college and would get them as a pregame snack. Now I rarely eat chips, but I do still love salt and vinegar. These Crispy Roasted Salt and Vinegar Chickpeas are a healthy way to satisfy that chip craving.
Let's get into the recipe...
These chickpeas are
- easy to make
- a high protein vegan snack
- crunchy
- flavorful
What do I need to make salt and vinegar chickpeas?
- chickpeas
- salt
- vinegar
- black pepper
- garlic powder
- oil
How do I make this recipe?
- Drain chickpeas and pat them dry.
- Mix chickpeas with oil, vinegar and spices.
- Add chickpeas to a sheet pan lined with parchment paper and roast.
Other plant based snacks and sides
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PrintCrispy Roasted Salt and Vinegar Chickpeas
These crispy roasted salt and vinegar chickpeas are a delicious and healthy snack option.
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
Scale
Ingredients
- 1 can chickpeas - drained and patted dry
- 3 tbsp apple cider vinegar (or sub another culinary grade vinegar)
- 1 tbsp oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 425 degrees.
- Toss chickpeas in oil, vinegar and spices. Add chickpeas to a sheet pan lined with parchment paper.
- Roast for 25-30 minutes or until crispy.
- Let cool and eat!
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