I can not believe the holidays are already here. When I think of holiday recipes, I think of delicious dip recipes. So often holiday dips are stuffed with dairy which can really weigh you down. Also, often times vegan dips are nut based which I know not everyone can tolerate. So, I wanted to create a vegan dip recipe without any nuts. This healthy vegan roasted red pepper dip without nuts is a perfect holiday dip recipe.
This vegan roasted red pepper dip is
- the perfect plant based holiday dip recipe
- made without nuts
- healthy for you
- full of healthy fats
- easy to make
Storage instructions for healthy creamy roasted red pepper and tahini dip
The extras can be stored in the fridge in a sealed container for up to 3 days.
What can I substitute in this vegan dip that is perfect for the holidays?
- Tahini can be subbed with cashew butter, but then the recipe will no longer be nut free
- Soy sauce can be subbed with coconut aminos
- Maple syrup can be subbed with honey
Instructions to make vegan creamy roasted red pepper dip without nuts
This vegan dip recipe is so easy to make. All you do is add all the ingredients to a blender and blend. Then you have a delicious vegan dip recipe!
What ingredients do I need for a roasted red pepper tahini dip?
- Roasted red peppers
- Tahini
- Cumin
- Paprika
- Soy sauce
- Salt
- Garlic
- Maple syrup
- Lemon
- Olive oil
- Basil
More healthy vegan side dishes to try
If you make this healthy vegan roasted red pepper dip without nuts please leave me a rating and review on this post, it is the best way to support me!
PrintHealthy Vegan Roasted Red Pepper Dip without Nuts
This healthy vegan roasted red pepper dip without nuts is a delicious and easy to make dip recipe.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 6 1x
- Category: sides
- Method: blender
- Cuisine: american
Ingredients
- 1 16 ounce jar roasted red peppers
- ¼ cup + 2 tbsp tahini
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1 garlic clove
- 1 tsp maple syrup
- juice from ½ lemon
- 1 tbsp soy sauce
- 1 tbsp olive oil
- ½ cup basil
Instructions
- Add all ingredients to a blender or food processor and blend until smooth.
- Serve with your favorite chips!
Keywords: vegan roasted red pepper tahini dip
Diana says
I just whipped this up for bookclub tonight and it is delicious and I don’t even like roasted peppers. A must try!
★★★★★
Kristi says
Thanks Diana!
Valentine says
Amazing recipe ! It’s delicious ?
★★★★★