Cinnamon Toast Crunch Chickpeas (vegan + gluten free)

Crispy chickpeas are my favorite. When you cover them in a little sugar, they can become a healthy sweet treat. These Cinnamon Toast Crunch Chickpeas (vegan + gluten free) are made in your air fryer or oven and are so good.

These chickpeas are sweet and crunchy. They make a great high protein and healthy vegan snack. I am obsessed. They are also so easy to make. All in all these are a delicious and must try vegan snack recipe.

I love chickpeas. For more fun chickpea recipes try my chickpea cocoa puffs or my salt and vinegar chickpeas.

Let's get into the recipe.

Why you'll love this recipe

• It is gluten free, dairy free, egg free and plant based.
• Thanks to the chickpeas it is high in protein.
• It is super easy to make and made in your air fryer.
• It is perfect for when you are craving a sweet but healthy snack.

Ingredients

• chickpeas
• coconut oil
• cinnamon
• coconut sugar

See recipe card for quantities.

Substitutions

• Coconut sugar - can be subbed with brown sugar.
• Coconut oil - can be subbed with another neutral oil.

Instructions

Step 1: Toss your chickpeas in oil, cinnamon and cacao

Step 2: Air fry chickpeas for 12-14 minutes.

Step 3: Serve!

Equipment

I love my ninja xl air fryer.

Storage instructions for vegan crispy air fried cinnamon sugar chickpeas

The leftover chickpeas can be stored in a sealed container in your fridge for up to 2 days.

Recipe FAQ

Recipe Pro-Tips

These will lose their crunch as time goes on so I recommend eating them as soon as possible.

Other vegan sweet snacks to try

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Cinnamon Toast Crunch Chickpeas (vegan + gluten free)

These Cinnamon Toast Crunch Chickpeas (vegan + gluten free) will be your new go to vegan recipe.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Snack

Cuisine American

Servings 2

Calories 301 kcal

Equipment

• 1 air fryer

Ingredients

  

1x2x3x

• 1 can chickpeas - drained and patted dry
• 1 tablespoons coconut oil
• 2 tablespoon coconut sugar
• 1 teaspoon cinnamon

Instructions

 

• Add chickpeas to a large bowl and toss in coconut oil, sugar and cinnamon until fully coated.
• Add chickpeas to air fryer and air fry for 10-13 minutes, until crisp. If you do not have an air fryer, roast chickpeas on a sheet pan lined with parchment paper at 425 degrees for 20-25 minutes.
• Serve and enjoy

Notes

This makes 2-3 servings depending on how hungry you are.

Nutrition

Calories: 301kcalCarbohydrates: 42gProtein: 11gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 654mgPotassium: 330mgFiber: 10gSugar: 8gVitamin A: 37IUVitamin C: 0.3mgCalcium: 89mgIron: 3mg

Keyword cinnamon chickpeas, crispy chickpeas

Tried this recipe?Let us know how it was!