Cinnamon Toast Crunch Chickpeas (vegan + gluten free)

air fried cinnamon toast crunch chickpeas

Cinnamon Toast Crunch Chickpeas (vegan + gluten free)

These Cinnamon Toast Crunch Chickpeas (vegan + gluten free) will be your new go to vegan recipe.

5 from 1 vote

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Prep Time 5

Cook Time 10

Course Snack

Cuisine American

Servings

Calories 301 kcal

Equipment

1 air fryer

Ingredients

1 can chickpeas - drained and patted dry
1 tablespoons coconut oil
2 tablespoon coconut sugar
1 teaspoon cinnamon

Instructions

Add chickpeas to a large bowl and toss in coconut oil, sugar and cinnamon until fully coated.
Add chickpeas to air fryer and air fry for 10-13 minutes, until crisp. If you do not have an air fryer, roast chickpeas on a sheet pan lined with parchment paper at 425 degrees for 20-25 minutes.
Serve and enjoy

Notes

This makes 2-3 servings depending on how hungry you are.

Nutrition

Calories: 301kcalCarbohydrates: 42gProtein: 11gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 654mgPotassium: 330mgFiber: 10gSugar: 8gVitamin A: 37IUVitamin C: 0.3mgCalcium: 89mgIron: 3mg

Keyword cinnamon chickpeas, crispy chickpeas

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