brownie batter bliss balls with cacao and dates (vegan)

These brownie batter bliss balls with cacao and dates (vegan) are the perfect healthy treat.

5 from 4 votes

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Prep Time 5

Course Dessert, Snack

Cuisine American

Servings

Calories 117 kcal

Equipment

1 food processor

Ingredients

bliss balls

1 cup tightly packed dates about 16 dates If your dates are very hard soak them in water for 10 minutes
¼ cup cacao powder
¼ cup almond butter sub another thick nut butter like sunbutter or cashew butter
1 tablespoon melted coconut oil
3 tablespoon oat flour
½ teaspoon vanilla

Optional toppings

Instructions

Add all ingredients to a food processor and process until mixture is fully combined and smooth. I had to scrape the sides down of my processor a few times.
Roll "batter" into 9-10 evenly sized balls. Top with cacao nibs and salt (optional) and dig in.

Notes

This recipe makes 9-10 balls.

Nutrition

Calories: 117kcalCarbohydrates: 17gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 2mgPotassium: 212mgFiber: 3gSugar: 11gVitamin A: 24IUCalcium: 39mgIron: 1mg

Keyword brownie bliss balls

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