Vegan Peach Cobbler Oatmeal Bars

Vegan Peach Cobbler Oatmeal Bars - the perfect vegan summer dessert. These bars taste like peach cobbler in bar form. They are so good and packed with summer flavors.

I love a good oatmeal bar recipe. For more yummy oatmeal bar recipes try my cherry oatmeal bars or my zucchini banana oatmeal bars.

Why you'll love this recipe

It is easy to make and made in one bowl.

It is vegan, gluten free and refined sugar free.

Stone fruit lovers rejoice, these bars are full of peach flavor.

Ingredients

• peaches
• chia seeds
• maple syrup
• lemon juice
• cornstarch or arrowroot starch
• oat flour
• oats
• baking powder
• baking soda
• coconut sugar
• maple syrup
• almond butter
• vegan or regular milk

See the recipe card for full information on ingredients and quantities.

Step-by-Step Instructions

1. Preheat oven to 350 degrees.
2. Add peaches to a saucepan over medium-low heat and partially mash using a potato masher or fork. Add all remaining ingredients and stir to combine. Cook for about 10 minutes until peaches have started to break down. Remove from heat and let cool and thicken for 5 minutes.
3. Add all crust ingredients to a bowl and mix until fully combined. You may need to use your hands to get it really combined.
4. Press about ½ of the crust into a lined 8x8 baking dish. Pour jam on top. Crumble the remaining crust on top of the jam.
5. Bake crumble for 25-30 minutes. Let cool for a full hour in the refrigerator before serving, this lets the jam fully set.

Storage instructions

You can store the bars in a sealed container in your fridge for up to 5 days or in your freezer for months.

Recipe Pro-Tips

Make sure to let the bars fully cool before cutting, otherwise they will be sticky.

Recipe FAQS

Other healthy desserts

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Peach Cobbler Bars

These Peach Cobbler Bars are the perfect healthy dessert recipe for summer.

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Prep Time 5 minutes mins

Cook Time 44 minutes mins

Course Dessert

Cuisine vegan

Servings 9

Calories 275 kcal

Ingredients

  

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Peach Jam

• 2 cups peaches - diced 3-4 peaches
• 2 tablespoon chia seeds
• 1 tablespoon maple syrup or sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch or arrowroot starch

Crust

• 1 ½ cups oat flour
• 1 cup oats
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ cup coconut sugar
• ¼ cup maple syrup
• ½ cup almond butter
• 3-4 tablespoon vegan milk

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Instructions

 

• Preheat oven to 350 degrees.
• Add peaches to a saucepan over medium-low heat and partially mash using a potato masher or fork. Add all remaining ingredients and stir to combine. Cook for about 10 minutes until peaches have started to break down. Remove from heat and let cool and thicken for 5 minutes.
• Add all crust ingredients to a bowl and mix until fully combined. You may need to use your hands to get it really combined.
• Press about ½ of the crust into a lined 8x8 baking dish. Pour jam on top. Crumble the remaining crust on top of the jam.
• Bake crumble for 25-30 minutes. Let cool for a full hour in the refrigerator before serving, this lets the jam fully set.

Notes

This makes 9 bars, the nutrition information is for 1 bar.

Nutrition

Calories: 275kcalCarbohydrates: 38gProtein: 8gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.003gSodium: 111mgPotassium: 289mgFiber: 5gSugar: 13gVitamin A: 113IUVitamin C: 2mgCalcium: 114mgIron: 2mg

Keyword vegan peach cobbler oatmeal bars

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