Peach Cobbler Bars
These Peach Cobbler Bars are the perfect healthy dessert recipe for summer.
Ingredients
Peach Jam
- 2 cups peaches - diced 3-4 peaches
- 2 tablespoon chia seeds
- 1 tablespoon maple syrup or sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch or arrowroot starch
Crust
- 1 ½ cups oat flour
- 1 cup oats
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup coconut sugar
- ¼ cup maple syrup
- ½ cup almond butter
- 3-4 tablespoon vegan milk
Instructions
- Preheat oven to 350 degrees.
- Add peaches to a saucepan over medium-low heat and partially mash using a potato masher or fork. Add all remaining ingredients and stir to combine. Cook for about 10 minutes until peaches have started to break down. Remove from heat and let cool and thicken for 5 minutes.
- Add all crust ingredients to a bowl and mix until fully combined. You may need to use your hands to get it really combined.
- Press about ½ of the crust into a lined 8x8 baking dish. Pour jam on top. Crumble the remaining crust on top of the jam.
- Bake crumble for 25-30 minutes. Let cool for a full hour in the refrigerator before serving, this lets the jam fully set.
Notes
This makes 9 bars, the nutrition information is for 1 bar.
Nutrition
Calories: 275kcalCarbohydrates: 38gProtein: 8gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.003gSodium: 111mgPotassium: 289mgFiber: 5gSugar: 13gVitamin A: 113IUVitamin C: 2mgCalcium: 114mgIron: 2mg
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