Vegan Apple Pie Cookies (gluten free, oat & almond flour)

I fall guilty into the pumpkin trap in fall. I will make all of my recipes pumpkin related and forget about all of the other amazing fall produce like apples. These Vegan Apple Pie Cookies (gluten free, oat & almond flour) are my latest fall creation and they are so good.

These cookies are super easy to make, you just need one bowl and your oven. They are also made with healthier for you ingredients like oat and almond flour. Plus they are refined sugar free because they use coconut sugar.

I love baking with applies! For more yummy apple recipes try my apple pie oatmeal bars or my apple crumb cake.

Let's get into the recipe.

Why you will love this recipe

• It so easy to make and made in one bowl!
• These cookies are made with healthier for you ingredients.
• It is refined sugar free and sweetened with coconut sugar and maple syrup.
• It's vegan, gluten free, dairy free and egg free.
• The apples make these cookies perfect for fall.

Ingredients

• flax
• almond butter
• maple syrup
• coconut sugar
• vanilla
• oat flour
• cinnamon
• almond flour
• baking powder
• baking soda
• apple

Substitutions

• maple syrup - can be subbed with honey
• almond butter - can be subbed with another thick nut butter like sunflower, peanut or cashew butter
• coconut sugar - can be subbed with brown sugar
• flax eggs - can be subbed with eggs.
• DO NOT swap out the flours.

How do I make vegan apple pie cookies with oat and almond flour?

1. Mix together your wet ingredients.
2. Pour in dry ingredients and mix again.
3. Fold in apples.
4. Form cookies and bake.
5. That's it!

Recipe Pro-Tips

If you want your cookies to be evenly shaped use a cookie cutter to shape them into circles.

These cookies will be very gooey at first, let them cool and set so they can firm up.

Recipe FAQs

Other healthy fall baking recipes to try:

If you make these Vegan Apple Pie Cookies (gluten free, oat & almond flour), please leave me a rating and review on this blog post. This is the best way to support me!

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vegan apple pie cookies

These vegan apple pie cookies are also gluten free and made with healthier for you ingredients. So good!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Dessert

Cuisine American

Servings 9

Calories 6 kcal

Ingredients

  

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Wet

• 1 flax egg 1 tablespoon ground flax + 2 ½ tablespoon water
• ½ cup Artisana Organics almond butter can sub another nut or seed butter except for tahini
• ¼ cup maple syrup can sub honey
• ¼ cup coconut sugar can sub brown sugar
• ½ teaspoon vanilla

Dry

• ½ cup + 2 tablespoon oat flour
• 1 ½ teaspoon cinnamon
• ¼ cup almond flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 small apple - diced into small cubes

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Instructions

 

• Make your flax egg by mixing together flax and water. Let sit refrigerated for 5-10 minutes.
• Preheat oven to 350 degrees.
• Mix together your wet ingredients including flax egg until smooth.
• Pour in dry ingredients except for apples. Mix again until smooth.
• Lastly fold in apples.
• Form 9-10 evenly sized cookies on a sheet pan lined with parchment paper. The dough is very sticky, so work quickly and with wet hands.
• Bake cookies for 12-15 minutes until they are golden on the edges and cooked through.
• Cookies will come out a little lumpy so I reshaped mine into perfect circles with a cookie cutter, this step is optional. Let cookies cool for at least 10 minutes and dig in.

Notes

This makes 9-10 cookies

Nutrition

Calories: 6kcalCarbohydrates: 0.3gProtein: 0.2gFat: 0.5gSaturated Fat: 0.04gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 0.3mgPotassium: 9mgFiber: 0.3gSugar: 0.02gVitamin C: 0.01mgCalcium: 3mgIron: 0.1mg

Keyword vegan apple pie cookies

Tried this recipe?Let us know how it was!