vegan apple pie cookies
These vegan apple pie cookies are also gluten free and made with healthier for you ingredients. So good!
Ingredients
Wet
- 1 flax egg 1 tablespoon ground flax + 2 ½ tablespoon water
- ½ cup Artisana Organics almond butter can sub another nut or seed butter except for tahini
- ¼ cup maple syrup can sub honey
- ¼ cup coconut sugar can sub brown sugar
- ½ teaspoon vanilla
Dry
- ½ cup + 2 tablespoon oat flour
- 1 ½ teaspoon cinnamon
- ¼ cup almond flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 small apple - diced into small cubes
Instructions
- Make your flax egg by mixing together flax and water. Let sit refrigerated for 5-10 minutes.
- Preheat oven to 350 degrees.
- Mix together your wet ingredients including flax egg until smooth.
- Pour in dry ingredients except for apples. Mix again until smooth.
- Lastly fold in apples.
- Form 9-10 evenly sized cookies on a sheet pan lined with parchment paper. The dough is very sticky, so work quickly and with wet hands.
- Bake cookies for 12-15 minutes until they are golden on the edges and cooked through.
- Cookies will come out a little lumpy so I reshaped mine into perfect circles with a cookie cutter, this step is optional. Let cookies cool for at least 10 minutes and dig in.
Notes
This makes 9-10 cookies
Nutrition
Calories: 6kcalCarbohydrates: 0.3gProtein: 0.2gFat: 0.5gSaturated Fat: 0.04gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 0.3mgPotassium: 9mgFiber: 0.3gSugar: 0.02gVitamin C: 0.01mgCalcium: 3mgIron: 0.1mg
Tried this recipe?Let us know how it was!