Sticky Lemon Ginger Tofu (vegan)

This Sticky Lemon Ginger Tofu (vegan) is a delicious way to eat tofu.






  1. Preheat oven to 425 degrees.
  2. Add tofu to a bowl and toss with starch and all other tofu ingredients until tofu is fully coated. Add tofu to a sheet pan lined with parchment paper. Bake for 30-35 minutes.
  3. To make your sauce add all sauce ingredients to a bowl and mix until combined. Transfer sauce to a sauce pan over medium heat. Whisk until sauce has thickened, this will take about 2 minutes.
  4. Toss tofu with sauce and serve with your favorite toppings and sides. I went with quinoa and brussels sprouts.


*To press my tofu I simply wrap the tofu in a paper towel and push out some of the water.

Keywords: sticky tofu, vegan sticky tofu, Sticky Lemon Ginger Tofu (vegan)