High Protein Cottage Cheese Strawberry Fudge

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This Chocolate Strawberry Cottage Cheese Fudge is a rich, high-protein dessert that comes together in just a few simple steps. Melted chocolate is blended with creamy cottage cheese and vanilla extract to create a smooth, decadent fudge base. Fresh strawberries are added on top for a refreshing fruity twist. After a quick freeze, it’s finished with an optional drizzle of melted chocolate and flaky sea salt for the perfect sweet treat.

I love cottage cheese. For more yummy cottage cheese recipes try my cookie dough cottage cheese ice cream or my cottage cheese bagels.

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Why you'll love this recipe
Ingredients for peanut free snickers
Substitutions
Step-by-Step Instructions
Storage instructions
Recipe Pro-Tips
Recipe FAQS
Other no bake treats
High Protein Cottage Cheese Strawberry Fudge

Why you'll love this recipe

It’s a high-protein dessert that satisfies your sweet tooth without the need for heavy cream or butter.

It comes together quickly with just a few simple ingredients you likely already have at home.

The combination of rich chocolate and fresh strawberries creates the perfect balance of indulgent and refreshing.

It’s a no-bake recipe that only requires a quick blend and a freezer—no oven needed.

It’s naturally gluten-free and easy to customize with your favorite toppings or fruit.

Ingredients for peanut free snickers

Chocolate chips – The main base of the fudge, providing rich chocolate flavor and structure once chilled.
Coconut oil – Helps melt the chocolate smoothly and gives the fudge a softer, creamier texture.
Full-fat cottage cheese – Adds creaminess, protein, and a light tang that balances the sweetness of the chocolate.
Vanilla extract – Enhances the overall flavor and brings a hint of natural sweetness.
Sliced strawberries (or fruit of choice) – Adds a fresh, fruity topping that pairs well with the rich chocolate base.
Flaky sea salt (optional) – Provides a pop of salty contrast to the sweetness, making each bite more balanced.
Additional melted chocolate (optional) – Used for drizzling on top, adding extra decadence and visual appeal.

See the recipe card for full information on ingredients and quantities.

Substitutions

coconut oil - any oil works. I do not recommend omitting as this will make the chocolate seize.
cottage cheese - I think greek yogurt would work as a sub but I have not tried it.
dark chocolate - I believe milk chocolate would work. I don't recommend white chocolate.

Step-by-Step Instructions

Step 1

Blend together all fudge ingredients.

Step 2

Add to loaf pan, top with strawberries and freeze.

Step 3

Add additional toppings if desired, serve and enjoy!

Storage instructions

This can be stored in the freezer for 2 months or the fridge for 5 days. It is best served cold as it will soften up as it is left at room temp.

Recipe Pro-Tips

Use a good quality chocolate for the best tasting fudge. I like this brand.

If you don't like cottage cheese it is probably because you are using a low quality brand. Kalona Super Natural or Good Culture are my favorite brands.

Recipe FAQS

Can I make this vegan?

I think you could use a thick vegan yogurt like coconut however I have not tried this so no guarantees!

Why is cottage cheese such a big deal?

Cottage cheese is having a moment right now, for good reason. It is packed with protein, healthy fats, probiotics and vitamins.

What type of chocolate is best for cottage cheese fudge?

I recommend using dark chocolate. I haven't tested this with milk chocolate but it would probably work.

Other no bake treats

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