Ginger Soy Baked Carrots with Almonds

Jump to Recipe Print Recipe

These Ginger Soy Baked Carrots with Almonds are the best veggie side. These carrots are so flavorful and the almonds add the best crunch.

Carrots are the best. For more yummy carrot recipes try my garlic parmesan carrot fries or my carrot tomato soup.

Why you'll love this recipe

It is baked in your oven and easy to make.
Thanks to carrots and ginger it is packed with antioxidants, fiber and vitamin a.
It is super flavorful and delicious.

Ingredients

carrots
sesame oil
ginger
soy sauce
maple syrup
almonds
scallions

Substitutions

almonds - cashews would be a good sub here. If you are sensitive to nuts use pumpkin seeds or just omit.
maple syrup - honey works here.
sesame oil - any oil works here.

Instructions

Step 1: Mix together carrots with all ingredients.

Step 2: Add carrots to sheet pan and bake.

Step 3: Serve carrots and add toppings.

Storage instructions

You can store the extra carrots in a sealed container in your fridge for up to 3 days.

Recipe Pro Tips

Use fresh carrots for the best tasting recipe.

If you are gluten free use tamari instead of soy sauce.

FAQ

What are the health benefits of carrots?

Carrots are high in fiber and antioxidants.

What does ginger do for the body?

Ginger has antioxidants and can manage free radicals. It also is good for the gut.

Other tofu recipes to try:

I hope you try this Ginger Soy Baked Carrots with Almonds, it is a delicious way to eat tofu. Please leave a rating and review if you make this recipe.

Tag me on Instagram so I can repost you.