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ginger soy baked carrots with almonds

Ginger Soy Baked Carrots with Almonds

These Ginger Soy Baked Carrots with Almonds are a delicious
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Prep Time 5 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine vegan
Servings 3
Calories 169 kcal

Ingredients
  

Carrots

  • 5 medium carrots - sliced
  • 1 tablespoon sesame oil
  • ½ tablespoon soy sauce
  • ½ tablespoon maple syrup
  • 3 cloves garlic - minced
  • 1 teaspoon ginger - grated
  • pinch black pepper

Toppings

Instructions
 

  • Preheat oven to 425 degrees.
  • Add carrots along with the carrot ingredients. Toss together until the carrots are fully coated.
  • Add carrots to a sheet pan lined with parchment paper and silicone. Bake for 30-35 minutes, until cooked through.
  • Top carrots with almonds, red pepper flakes and scallions. Serve and enjoy.

Notes

This makes 3-4 servings of carrots. These carrots pair well 

Nutrition

Calories: 169kcalCarbohydrates: 16gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.003gSodium: 239mgPotassium: 452mgFiber: 5gSugar: 8gVitamin A: 17025IUVitamin C: 8mgCalcium: 78mgIron: 1mg
Keyword ginger soy baked carrots
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