Move over kale chips, bok choy chips are in town. Bok choy gets so crispy in the oven and I actually prefer it to kale. These Crispy Baked Bok Choy Chips (air fryer option) are an addicting snack.

crispy baked bok choy chips air fryer option

I love the rich flavor bok choy imparts to these chips. Plus, they are packed with antioxidants and vitamins. Seriously so good. Even if you don't normally like bok choy these chips will change your mind.

Let's get into the recipe.

These crispy oven roasted bok choy chips are

easy to make
healthy for you
plant based, gluten free and dairy free
vegan
perfect as a snack or side

Ingredients for air fryer bok choy chips

bok choy
garlic
olive oil
salt
pepper

See recipe card for quantities.

Instructions to make crispy roasted garlic bok choy chips

Preheat oven to 425 degrees.
Add bok choy to a large bowl and toss with oil, salt, pepper and garlic powder.
Line two baking sheets with parchment paper. Evenly distribute bok choy leaves, laying them flat. Try not to have any of the leaves touching each other.
Bake for 6-8 minutes or until desired level of crispness is achieved. I baked mine for 8 minutes because I like mine on the browned side.
If using an air fryer, add bok choy leaves to an air fryer lined with parchment paper in an even layer (don't crowd the leaves). Air fry for 4-6 minutes or until crisp. This will likely take you several batches.
Enjoy chips as a side or snack.

Can I make these bok choy chips in the air fryer?

Yes, this can be an air fryer bok choy recipe. I included instructions for both the air fryer and the oven.

Substitutions

Garlic powder - can be subbed with your favorite spice

Other healthy plant based sides to try

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Crispy Baked Bok Choy Chips (air fryer option)

These crispy baked bok choy chips are a delicious way to enjoy bok choy.

Author: Kristi
Prep Time: 5
Cook Time: 8
Total Time: 13 minutes
Yield: 4 1x
Category: snack
Method: oven
Cuisine: american

Scale

Ingredients

4 heads baby bok choy - roots cut off
salt to taste (I recommend ½ teaspoon)
black pepper to taste
½ teaspoon garlic powder
2 tbsp oil

Instructions

Preheat oven to 425 degrees.
Add bok choy to a large bowl and toss with oil, salt, pepper and garlic powder.
Line two baking sheets with parchment paper. Evenly distribute bok choy leaves, laying them flat. Try not to have any of the leaves touching each other.
Bake for 6-8 minutes or until desired level of crispness is achieved. I baked mine for 8 minutes because I like mine on the browned side.
If using an air fryer, add bok choy leaves to an air fryer lined with parchment paper in an even layer (don't crowd the leaves). Air fry for 4-6 minutes or until crisp. This will likely take you several batches.
Enjoy chips as a side or snack.

Keywords: crispy baked bok choy chips, air fryer