Crispy Baked Bok Choy Chips (air fryer option)

Move over kale chips, bok choy chips are in town. Bok choy gets so crispy in the oven and I actually prefer it to kale. These Crispy Baked Bok Choy Chips (air fryer option) are an addicting snack.

I love the rich flavor bok choy imparts to these chips. Plus, they are packed with antioxidants and vitamins. Seriously so good. Even if you don't normally like bok choy these chips will change your mind.

I love bok choy! For another yummy bok choy recipe try my turmeric and chickpea stew with bok choy.

For another tasty air fryer chip recipe try my friend Krista's air fryer kale chips.

Let's get into the recipe.

These crispy oven roasted bok choy chips are

• easy to make
• healthy for you
• plant based, gluten free and dairy free
• vegan
• perfect as a snack or side

Ingredients for air fryer bok choy chips

• bok choy
• garlic
• olive oil
• salt
• pepper

See recipe card for quantities.

Instructions to make crispy roasted garlic bok choy chips

1. Preheat oven to 425 degrees.
2. Add bok choy to a large bowl and toss with oil, salt, pepper and garlic powder.
3. Line two baking sheets with parchment paper. Evenly distribute bok choy leaves, laying them flat. Try not to have any of the leaves touching each other.
4. Bake for 6-8 minutes or until desired level of crispness is achieved. I baked mine for 8 minutes because I like mine on the browned side.
5. If using an air fryer, add bok choy leaves to an air fryer lined with parchment paper in an even layer (don't crowd the leaves). Air fry for 4-6 minutes or until crisp. This will likely take you several batches.
6. Enjoy chips as a side or snack.

Can I make these bok choy chips in the air fryer?

Yes, this can be an air fryer bok choy recipe. I included instructions for both the air fryer and the oven.

Substitutions

• Garlic powder - can be subbed with your favorite spice

Other healthy plant based sides to try

If you make these crispy baked bok choy chips (air fryer option), please leave me a rating and review on this blog post. This is the best way to support me!

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crispy baked bok choy chips (air fryer option)

These crispy baked bok choy chips (air fryer option) are a delicious way to enjoy bok choy.

5 from 3 votes

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Prep Time 5 minutes mins

Cook Time 8 minutes mins

Course Side Dish

Cuisine American

Servings 2

Calories 345 kcal

Ingredients

  

1x2x3x

• 4 heads baby bok choy - roots cut off
• salt to taste I recommend ½ teaspoon
• black pepper to taste
• ½ teaspoon garlic powder
• 2 tablespoon oil

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Instructions

 

• Preheat oven to 425 degrees.
• Add bok choy to a large bowl and toss with oil, salt, pepper and garlic powder.
• Line two baking sheets with parchment paper. Evenly distribute bok choy leaves, laying them flat. Try not to have any of the leaves touching each other.
• Bake for 6-8 minutes or until desired level of crispness is achieved. I baked mine for 8 minutes because I like mine on the browned side.
• If using an air fryer, add bok choy leaves to an air fryer lined with parchment paper in an even layer (don't crowd the leaves). Air fry for 4-6 minutes or until crisp. This will likely take you several batches.
• Enjoy chips as a side or snack.

Notes

This makes 2-3 servings of bok choy.

This recipe is great for a snack or healthy side.

Nutrition

Calories: 345kcalCarbohydrates: 37gProtein: 25gFat: 17gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.1gSodium: 1092mgPotassium: 4243mgFiber: 17gSugar: 20gVitamin A: 75062IUVitamin C: 756mgCalcium: 1765mgIron: 13mg

Keyword air fryer bok choy, bok choy chips

Tried this recipe?Let us know how it was!