crispy air fried oyster mushroom sandwich (vegan)

This Crispy air fried oyster mushroom sandwich (vegan) is a delicious vegan sandwich recipe

5 from 2 votes

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Prep Time 5

Cook Time 8

Course dinner/lunch

Cuisine vegan

Servings

Calories 391 kcal

Ingredients

Mushrooms

1 8 oz pack of oyster mushrooms - ripped apart into individual mushrooms
2 tablespoon soy sauce
½ tablespoon apple cider vinegar
1 tablespoon arrowroot starch or corn starch
1 tablespoon oil
½ teaspoon paprika
½ teaspoon garlic powder
pinch black pepper

Tahini Aioli

2 tablespoon tahini
1 tablespoon mustard I used stone ground
1 tablespoon lemon juice
¼ cup finely chopped basil
2 garlic cloves - finely chopped
pinch salt/pepper

Other ingredients

+toasted bread of choice and avocado or any other

Instructions

Add oyster mushrooms to a bowl. Toss oyster mushrooms in soy sauce, apple cider vinegar, starch, oil and spices until completely coated.
Add mushrooms to an even layer to your air fryer.
Air fry mushrooms at 400 degrees for 12 to 15 minutes, shaking the air fry tray halfway through. The mushrooms should be crisp but not burnt.
While mushrooms are air frying, make your aioli. Mix all aioli ingredients together in a bowl until smooth.
Spread aioli on toasted bread for your sandwich. Add mushrooms and avocado to your sandwich and enjoy.

Notes

This makes enough for 1-2 sandwiches. I personally ate the leftover mushrooms with the rest of the aioli.

Nutrition

Calories: 391kcalCarbohydrates: 22gProtein: 11gFat: 31gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 15gTrans Fat: 0.1gSodium: 2200mgPotassium: 343mgFiber: 3gSugar: 2gVitamin A: 841IUVitamin C: 10mgCalcium: 88mgIron: 3mg

Keyword air fried oyster mushroom sandwich

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