Chocolate tahini granola (vegan)

chocolate tahini granola (vegan)

This Chocolate tahini granola (vegan) is a delicious and nut free granola recipe.




  1. Preheat oven to 325 degrees.
  2. Add all ingredients to a large bowl. Mix until everything is evenly coated.
  3. Add granola to a sheet pan lined with parchment paper. Bake for 18-20 minutes, until cooked through.
  4. Let granola cool and set for at least 30 minutes. Store extra granola in the fridge in a sealed container for up to 2 weeks.

Keywords: vegan granola, nut free granola, chocolate tahini granola