Chocolate tahini granola (vegan)

This Chocolate tahini granola (vegan) is a delicious and nut free granola recipe.

5 from 1 vote

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Prep Time 5

Cook Time 20

Course Snack

Cuisine American

Servings

Calories 421 kcal

Ingredients

2 cups rolled oats
1 cup sunflower seeds
1 cup pumpkin seeds
¼ cup tahini
¼ cup melted coconut oil
¼ cup maple syrup
¼ cup cacao
pinch salt

Instructions

Preheat oven to 325 degrees.
Add all ingredients to a large bowl. Mix until everything is evenly coated.
Add granola to a sheet pan lined with parchment paper. Bake for 18-20 minutes, until cooked through.
Let granola cool and set for at least 30 minutes. Store extra granola in the fridge in a sealed container for up to 2 weeks.

Notes

This makes a large jar of granola.

Nutrition

Calories: 421kcalCarbohydrates: 31gProtein: 12gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 0.01gSodium: 8mgPotassium: 347mgFiber: 5gSugar: 8gVitamin A: 17IUVitamin C: 1mgCalcium: 56mgIron: 3mg

Keyword chocolate tahini granola

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