Introducing - Blender Watermelon Frozen Yogurt, your new favorite refreshing summer treat. This frozen yogurt is high in protein with no added sugar.
For more yummy frozen treats try my salted caramel cottage cheese ice cream or my cantaloupe frozen yogurt.
Why you'll love this recipe
It is easy to make and made in your blender.
It's made with healthier ingredients.
This recipe is the perfect healthy summer treat.
The recipe is vegetarian, gluten free, high in protein and can be made vegan.
Since it is a no bake dessert it is perfect for summer.
Instructions for cottage cheese ice cream with dates
Blend together ice cream.
Add all ingredients to a blender and blend until smooth.
Serve and enjoy!
Ingredients
- watermelon
- lime
- yogurt
Storage instructions
You can store the frozen yogurt in a sealed container in your fridge for up to 2 weeks. To eat again let it thaw for about 10 minutes.
Substitutions
- Lime - lemon is a good sub here or you can just omit it.
- Yogurt - you can use vegan yogurt if desired.
Equipment
You need a good quality blender for this recipe.
Recipe FAQS
Watermelon is high in potassium, water and electrolytes.
Yes, it is high in protein and full of vitamins and minerals and some fiber.
Recipe Pro-Tips
Use fresh watermelon (preferably in season) for the best tasting frozen yogurt.
Other no bake desserts
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Blender Watermelon Frozen Yogurt
Ingredients
- ~2 cups frozen watermelon chunks*
- ½ cup vanilla greek yogurt
- juice from ½ lime can omit but i love the flavor it adds!
- pinch flaky salt optional
Instructions
- Add watermelon, yogurt and lime to a blender. Blend until smooth
- Divide out frozen yogurt and serve. Top with sea salt if using.
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