Vegan Tahini Oat Flour Blondies (gluten free) - the best plant based dessert. These blondies are rich and fudgy while being made with healthy ingredients. They are also insanely easy to make and made in one bowl. Enjoy.

I love a good tahini recipe. For more yummy tahini recipes try my sesame salmon or my oat flour brownies.
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Why you'll love this recipe
It is easy to make and made in one bowl.
It is vegan, gluten free and refined sugar free.
Chocolate lovers rejoice, this recipe is full of chocolate chips.
Ingredients
- tahini
- maple syrup
- coconut sugar
- oat flour
- vanilla
- chocolate chips
- coconut oil
- milk of choice
See the recipe card for full information on ingredients and quantities.
Substitutions
- Coconut sugar - can be subbed with brown sugar.
- Maple syrup - can be subbed with honey.
- Oat flour - do NOT sub out the flour.
- Plant milk - you can use dairy milk.
Step-by-Step Instructions

Mix together batter.

Mix together all ingredients.

Add batter to baking dish and bake.

Serve.
Storage instructions
You can store the blondies in a sealed container in your fridge for up to 5 days or in your freezer for months.
Recipe Pro-Tips
Make sure to let the blondies fully cool before cutting, otherwise they will be sticky.
It is key to use a drippy liquidy tahini like Soom Foods.
Recipe FAQS
Tahini is high in healthy fats, calcium, iron and magnesium.
They have more fiber and less sugar than regular blondies. They also have a good amount of healthy fats.

Other healthy desserts
If you make these vegan tahini oat flour blondies (gluten free), please leave me a rating and review on this blog post. This is the best way to support me! Tag me on Instagram so I can repost you!
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vegan tahini oat flour blondies (gluten free)
Ingredients
wet
- ½ cup DRIPPY tahini* peanut butter would also probably work
- ⅓ cup applesauce
- ⅓ cup coconut sugar
- ¼ cup maple syrup
- 1 tablespoon plant milk
- 3 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
dry
- 1 ½ cups oat flour
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a bowl whisk together your wet ingredients. Pour in dry ingredients and mix until just combined. Lastly fold in chocolate chips.
- Pour batter into a lined 8x8 baking dish. Bake for 22-25 minutes.
- Let blondies cool for at least 1 hour so they can set.
@burritosagogo says
The tahini flavor is subtle and the texture is incredible! These Blondies stay dense, moist, chewy, even well after they've cooled and set. Will make this again and again!
Brigitte says
These were sooooo good! Literally the easiest recipe and a perfect healthy treat to whip up quickly.
Amira sultan says
This recipe turned out perfect! I actually halved the recipe and replaced the applesauce with mashed bananas. I’m trying to avoid nut butter during this time as much as possible so the tahini replacement was exactly what I was looking for ?
Thank you so much for the awesome and easy recipe. Looking forward to trying more of your recipes ??
Ashley W says
So yummy! I substituted the apple sauce with MCT oil and was still great. Recommend
Kay Nguyen says
I made these with brown sugar instead of coconut sugar (I didn't have any at home) and I blended 2 cups of rolled oats to get the 1 1/2 cups of oat flour. I also used natural peanut butter and these turned out AMAZING!! She really wasn't kidding when she said these are the best blondies ever (vegan or not vegan)! Thanks for the recipe ❤️