Ingredients

This makes about 4-5 servings of salad

Crispy tofu

• 1 block extra firm tofu - cubed
• 1 tablespoon arrowroot starch
• 1 tablespoon oil
• 1/2 tablespoon soy sauce
• 1/2 teaspoon garlic powder

Mushrooms

• 1 8 oz container baby bella mushrooms - quartered
• 1/2 tablespoon oil
• 1 tablespoon soy sauce

Dressing

• 1/3 cup olive oil (or sub another neutral oil)
• 2 tablespoons toasted sesame oil
• 1/3 cup rice vinegar
• 3 tablespoons soy sauce
• 1 1/2 tablespoons maple syrup
• 1 teaspoon mustard
• pinch red pepper flakes
• 1 teaspoon grated ginger

Other salad ingredients

• 1 small head cabbage finely chopped (about 3-4 cups)
• 1 cup cooked brown rice
• 1 1/2 cups chopped cashews (sub another nut/seed or omit)
• 2 medium carrots - julienned
• 1 red bell pepper - finely sliced
• 1 cup cilantro - finely chopped
• 1 bunch scallions - finely chopped