Vegan Egg Roll Salad with Tofu

vegan egg roll salad with tofu

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This Vegan Egg Roll Salad with Tofu is an incredible vegan salad recipe



This makes about 4-5 servings of salad

Crispy tofu



Other salad ingredients


  1. Preheat oven to 400 degrees.
  2. Toss tofu in starch, oil, soy sauce and garlic powder. Add to a sheet pan lined with parchment paper.
  3. Toss mushrooms in oil and soy sauce, add to the sheet pan with the tofu.
  4. Bake tofu and mushrooms for 30-35 minutes, until tofu is crispy and mushrooms are cooked through.
  5. Add all dressing ingredients to a bowl and mix until combined.
  6. Add all salad ingredients to a bowl including the mushrooms and tofu. Toss with dressing.
  7. Store extra salad in a sealed container in your fridge for up to 5 days.

Keywords: Vegan Egg Roll Salad with Tofu, egg roll salad