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    Home » Lunch and Dinner

    Roasted cauliflower crunch salad with Lemon Tahini Dressing (vegan)

    Published: May 7, 2022 · Modified: Dec 15, 2022 by Kristi · This post may contain affiliate links · 5 Comments

    Jump to Recipe·Print Recipe
    roasted cauliflower crunch salad with lemon tahini dressing (vegan)

    I have been so into salad recipes lately, I make a salad at least once a week. I like to make salads without lettuce because they won't get soggy when mixed with dressing. This roasted cauliflower crunch salad with Lemon Tahini Dressing (vegan) is my latest salad recipe and it is so good.

    Let's get into the recipe.

    This Vegan Crunchy Cauliflower and Roasted Carrot Salad is

    • healthy for you
    • packed with veggies
    • high in fiber and protein
    • flavorful
    • perfect for meal prep
    • vegan, gluten free and plant based
    roasted cauliflower crunch salad

    Ingredients for Baked Crispy Cauliflower Salad with almonds

    • cauliflower
    • chickpeas
    • carrots
    • salt
    • pepper
    • garlic powder
    • cumin
    • paprika
    • avocado oil
    • tahini
    • lemon
    • maple syrup
    • garlic
    • miso
    • water
    • celery
    • almonds
    • capers

    How do I make a cauliflower salad with almonds and celery?

    1. Preheat oven to 425 degrees. Add  cauliflower, chickpeas and carrots to a sheet pan lined with parchment paper. Toss in oil and spices. Bake for 30-35 minutes until veggies have started to brown.
    2. Mix together tahini dressing ingredients.
    3. Mix together cauliflower, chickpeas and carrots with the tahini dressing, celery, almonds and capers in a large bowl.

    Storage instructions for cauliflower salad with capers

    This salad has no lettuce so it will not get soggy. You can store this salad in a sealed container for up to 5 days.

    Other yummy vegan salad recipes to try

    • edamame crunch salad
    • vegan black bean salad
    • vegan taco salad

    If you make this roasted cauliflower crunch salad with Lemon Tahini Dressing (vegan), please leave me a rating and review on this blog post. This is the best way to support me!

    Tag me on Instagram so I can repost you!

    roasted cauliflower crunch salad with lemon tahini dressing (vegan)

    Roasted cauliflower crunch salad with Lemon Tahini Dressing (vegan)

    Kristi Roeder
    This roasted cauliflower crunch salad with lemon tahini dressing is so good.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Course dinner
    Cuisine American
    Servings 4

    Ingredients
      

    • This makes about 4 servings of salad
    • Roasted veggies
    • 1 head cauliflower - cut into tiny florets
    • 1 can chickpeas - drained
    • 2 medium carrots - roughly chopped
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon cumin
    • 1 teaspoon paprika
    • 1 tablespoon avocado oil
    • Lemon tahini dressing
    • juice from 1 lemon
    • 1 tablespoon maple syrup
    • 3 garlic cloves - minced
    • 1 tablespoon miso or sub soy sauce
    • ½ cup water
    • ½ cup tahini
    • Other salad ingredients
    • 10 celery stalks - finely chopped from about 1 small celery bunch
    • 2 cups slivered almonds sub any nut or seed
    • 1 2 oz jar capers - drained can omit but these add such a good flavor

    Instructions
     

    • Preheat oven to 425 degrees. Add  cauliflower, chickpeas and carrots to a sheet pan lined with parchment paper. Toss in oil and spices. Bake for 30-35 minutes until veggies have started to brown.
    • Mix together tahini dressing ingredients.
    • Mix together cauliflower, chickpeas and carrots with the tahini dressing, celery, almonds and capers in a large bowl.
    Tried this recipe?Let us know how it was!

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      Spicy Harissa Butterbean Stew (vegan)
    • high protein butternut squash cottage cheese pasta
      High Protein Butternut Squash Cottage Cheese Pasta
    • vegan creamy tahini peanut noodles with tofu
      Vegan Tahini Peanut Noodles with Tofu
    • pumpkin lentil meatballs with curry sauce
      Thai Pumpkin Lentil Meatballs with Curry Sauce

    Reader Interactions

    Comments

    1. Andrea

      February 01, 2023 at 4:10 pm

      Made as directed...delicious!

      ★★★★★

      Reply
      • Kristi

        February 01, 2023 at 8:19 pm

        So glad you liked it andrea!

        Reply
    2. Peggy

      August 16, 2022 at 2:02 pm

      I was wondering if you have a way to make it so add do not show on print option. It prints ads over or on the pages right now.

      Reply
      • kroeder77

        August 16, 2022 at 7:25 pm

        You could copy and paste the recipe into word and print it that way. Otherwise I do not have a solution for you, ads are how I make money.

        Reply
    3. Melanie Yager

      May 17, 2022 at 12:13 am

      This is sooooo yummy I couldn’t stop eating it tonight at dinner !!!!! ???????

      ★★★★★

      Reply

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

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