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    Home » Lunch and Dinner

    Warm Baked Cabbage, Carrot & Chickpea Salad (vegan)

    Published: Nov 7, 2022 by Kristi · This post may contain affiliate links · 2 Comments

    Jump to Recipe·Print Recipe
    warm cabbage salad with chickpeas carrots and basil vinaigrette

    Warm and baked salads have been trending so I knew I had to try one. This Warm Baked Cabbage, Carrot & Chickpea Salad (vegan) is my take on a warm, baked salad. This salad is so good and easy to make.

    The best part of this salad is the dressing. The scallions get sweet as they are based and pair so well with the basil dressing. Chickpeas, cucumber and pistachios add a nice crunch. The chickpeas and pistachios also add a protein boost to this salad.

    This cabbage, chickpea and carrot salad with scallion basil vinaigrette is

    • nourishing
    • gluten free, vegan and dairy free
    • the perfect fall and winter salad
    • high in protein
    • full of veggies
    • easy to make
    • high in fiber
    baked warm cabbage, carrots and chickpea salad with basil scallion vinaigrette

    Ingredients for warm cabbage, chickpea and carrot salad

    • cabbage
    • carrots
    • chickpeas
    • oil
    • salt
    • black pepper
    • garlic powder
    • paprika
    • cumin
    • scallions
    • oil
    • apple cider vinegar
    • basil
    • maple syrup

    See recipe card for quantities.

    Instructions for making baked warm cabbage salad

    Step 1: Add all veggies to a sheet pan and toss in spices. Bake.

    step 2 of making baked cabbage, carrot and chickpea salad vegan

    Step 2: Blend together all dressing ingredients.

    process shot step 3 of making baked cabbage, carrot and chickpea salad (vegan). Toss dressing with salad ingredients.

    Step 3: Toss together salad ingredients with dressing and serve.

    Substitutions

    • Chickpeas- can be subbed with white beans
    • Basil- can be subbed with parsley
    • Olive oil- can be subbed with another neutral oil like avocado
    • Maple syrup- can be subbed with honey

    Equipment

    I like a this cuisinart food processor.

    Storage instructions for cabbage salad with scallion and basil dressing

    This salad can be stored in your fridge in a sealed container for up to 3 days.

    Other salad recipes to try

    • Kale lentil salad
    • Broccoli salad
    • Edamame crunch salad

    If you make this Warm Baked Cabbage, Carrot and Chickpea Salad (vegan), please leave me a rating and review on this blog post. This is the best way to support me!

    Tag me on Instagram so I can repost you

    Print

    Baked Cabbage, Carrot and Chickpea Salad (vegan)

    ★★★★★

    5 from 1 reviews

    This Baked Cabbage, Carrot and Chickpea Salad (vegan) is a delicious warm salad recipe.

    • Author: Kristi roeder
    • Prep Time: 10
    • Cook Time: 30
    • Total Time: 40 minutes
    • Yield: 4 1x
    • Category: dinner
    • Method: oven
    • Cuisine: american
    Scale

    Ingredients

    Baked salad ingredients

    • 1 small cabbage - roughly chopped
    • 2 cups carrots - sliced
    • 1 can chickpeas - drained
    • 2 tablespoon oil
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
    • 1 teaspoon cumin

    Dressing ingredients

    • 3 scallions (these will be baked)
    • ½ cup oil
    • ⅓ cup apple cider vinegar
    • ¼ cup basil (from 1 8 oz container)
    • 2 tablespoons maple syrup

    Other ingredients

    • 1 cucumber - diced
    • 1 cup pistachios

    Instructions

    1. Preheat oven to 425 degrees. Add cabbage, carrots, scallions and chickpeas to a sheet pan lined with parchment paper.  Coat veggies with oil and spices. Bake for 30 minutes.
    2. Once scallions are done cooking, roughly chop them and add them to a food processor with all dressing ingredients. Blend until smooth.
    3. Add baked cabbage, carrots and chickpeas  to a large bowl with the cucumber and pistachios. Pour over dressing and toss salad until everything is coated with dressing and mixed. Divide out salad and serve.

    Keywords: baked salad, baked cabbage salad, healthy salad

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    Reader Interactions

    Comments

    1. Nikki

      November 24, 2022 at 12:46 am

      This recipe is sooo delicious! I made it this week and it was wonderful both warm and cold. I just bought the ingredients to make it again tomorrow for Thanksgiving. Thank you for sharing this recipe!!

      ★★★★★

      Reply
      • Kristi

        November 24, 2022 at 4:32 pm

        Thanks Nikki! Happy Thanksgiving!

        Reply

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    ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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