Warm Baked Cabbage, Carrot & Chickpea Salad (vegan)

Warm and baked salads have been trending so I knew I had to try one. This Warm Baked Cabbage, Carrot & Chickpea Salad (vegan) is my take on a warm, baked salad. This salad is so good and easy to make.

The best part of this salad is the dressing. The scallions get sweet as they are based and pair so well with the basil dressing. Chickpeas, cucumber and pistachios add a nice crunch. The chickpeas and pistachios also add a protein boost to this salad.

I love a good warm salad recipe. For more warm salad recipes try my warm broccoli crunch salad or my warm cauliflower salad.

Why you will love this salad with scallion basil vinaigrette is

• It is gluten free, vegan and dairy free.
• Since it is baked it is the perfect fall and winter salad.
• Thanks to the chickpeas it is high in protein.
• It is full of veggies and high in fiber.
• It is easy to make.

Ingredients for warm cabbage, chickpea and carrot salad

• cabbage
• carrots
• chickpeas
• oil
• salt
• black pepper
• garlic powder
• paprika
• cumin
• scallions
• oil
• apple cider vinegar
• basil
• maple syrup

See recipe card for quantities.

Instructions for making baked warm cabbage salad

Step 1: Add all veggies to a sheet pan and toss in spices. Bake.

Step 2: Blend together all dressing ingredients.

Step 3: Toss together salad ingredients with dressing and serve.

Substitutions

• Chickpeas- can be subbed with white beans
• Basil- can be subbed with parsley
• Olive oil- can be subbed with another neutral oil like avocado
• Maple syrup- can be subbed with honey

Equipment

I like a this cuisinart food processor.

Recipe FAQ

Recipe Pro-Tips

Storage instructions for cabbage salad with scallion and basil dressing

This salad can be stored in your fridge in a sealed container for up to 3 days.

Other salad recipes to try

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Baked Cabbage, Carrot and Chickpea Salad (vegan)

This Baked Cabbage, Carrot and Chickpea Salad (vegan) is a delicious warm salad recipe.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course dinner

Cuisine American

Servings 4

Calories 715 kcal

Ingredients

  

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Baked salad ingredients

• 1 small cabbage - roughly chopped
• 2 cups carrots - sliced
• 1 can chickpeas - drained
• 2 tablespoon oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cumin

Dressing ingredients

• 3 scallions these will be baked
• ½ cup oil
• ⅓ cup apple cider vinegar
• ¼ cup basil from 1 8 oz container
• 2 tablespoons maple syrup

Other ingredients

• 1 cucumber - diced
• 1 cup pistachios

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Instructions

 

• Preheat oven to 425 degrees. Add cabbage, carrots, scallions and chickpeas to a sheet pan lined with parchment paper. Coat veggies with oil and spices. Bake for 30 minutes.
• Once scallions are done cooking, roughly chop them and add them to a food processor with all dressing ingredients. Blend until smooth.
• Add baked cabbage, carrots and chickpeas to a large bowl with the cucumber and pistachios. Pour over dressing and toss salad until everything is coated with dressing and mixed. Divide out salad and serve.

Notes

This makes about 4 servings of salad

Nutrition

Calories: 715kcalCarbohydrates: 54gProtein: 16gFat: 52gSaturated Fat: 5gPolyunsaturated Fat: 15gMonounsaturated Fat: 30gTrans Fat: 0.1gSodium: 988mgPotassium: 1273mgFiber: 17gSugar: 20gVitamin A: 11537IUVitamin C: 93mgCalcium: 225mgIron: 5mg

Keyword baked salad, warm salad

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