Strawberry basil mocktail with apple cider vinegar - a refreshing and flavorful nonalcoholic beverage. This mocktail is simple to make and made in your blender. It is ready in less than 10 minutes and is a delicious alternative to alcohol.
I love a good mocktail. For another delicious mocktail recipe try my pomegranate sour mocktail or my cranberry ginger mocktail.
Jump to:
Why you'll love this gut healthy strawberry mocktail
It is easy to make and made in your blender.
It is vegetarian, gluten free and can be made vegan.
Thanks to the strawberries and basil this drink is high in antioxidants and vitamins.
Ingredients
- strawberries
- lemon
- basil
- mint
- honey
- sparkling water
See the recipe card for full information on ingredients and quantities.
Substitutions
- basil - mint would be a good sub here.
- lemon - lime would also work to add the sour taste but I prefer lemon
- honey - feel free to use maple syrup to keep this recipe vegan.
Step-by-Step Instructions
Add all ingredients except for sparkling water to blender and blend.
Add strawberry mixture to the glass and top off with sparkling water. Serve and enjoy.
Storage instructions
You can store the strawberry mixture for up to 2 days in a sealed jar or container in your fridge. Add the sparkling water as you make the drink to avoid it going flat.
Recipe Pro-Tips
If you want to make this drink less sweet just dilute it with more sparkling water. You can also do this to extend out the drink to more servings.
Recipe FAQS
I love richards rain water, pellegrino or mountain valley.
Apple cider vinegar is good for your gut and helps with blood sugar control.
Strawberries are super high in antioxidants and vitamin C.
Other drink recipes to try
If you make this Strawberry basil mocktail with apple cider vinegar please leave me a rating and review on this blog post. This is the best way to support me!
Tag me on Instagram so I can repost you!
Subscribe to my weekly newsletter to get my latest recipes straight to your inbox!
Strawberry basil mocktail with apple cider vinegar
Equipment
- 1 blender
Ingredients
- 10 medium strawberries about 1 heaping cup
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 5 leaves basil
- juice from 1 lemon
- sparkling water
- ice
Instructions
- Add all ingredients except sparkling water and ice to a blender. Blend until smooth.
- Fill a 12 oz glass about halfway with ice. Add half of the strawberry mixture to the glass. Top off with sparkling water. Stir to make sure everything is combined. Repeat with the second drink and enjoy.
Leave a Reply