I am obsessed with matcha, but sensitive to caffeine. Lately I have been addicted to an afternoon beverage. This is where blue matcha comes in handy, it is caffeine free. This blue matcha latte (vegan) is a great way to enjoy a caffeine free latte.
This latte is ridiculously easy to make. It only takes 5 minutes to make. All you need are 3 ingredients and a way to heat water.
I love a good matcha recipe. For more yummy matcha recipes try my cinnamon matcha latte or my matcha chia pudding.
Let's get into the recipe.
Why you'll love this recipe
- It is gluten free, dairy free, egg free and plant based.
- Thanks to the butterfly pea powder it is caffeine free.
- It is easy to make and ready in less than 10 minutes.
- It is made with healthier for you ingredients.
Ingredients for blue matcha latte
- blue matcha powder
- vegan milk
- maple syrup
See recipe card for quantities.
Substitutions
- Blue Matcha - can be subbed with regular matcha
Instructions for blue butterfly pea powder latte
Step 1: Add blue matcha, maple syrup and hot water to a cup and mix.
Step 2: Add milk to latte
Recipe FAQ
Blue matcha is made from blue butterfly pea flowers.
Blue matcha has a subtle sweet flavor and reminds me of regular matcha.
Blue matcha is full of antioxidants. There are also some studies that say it is helpful for blood sugar and mood.
No, blue matcha is caffeine free.
Equipment
Tea Kettle (optional), I love my Balmuda Kettle.
Recipe Pro-Tips
Frothed milk really takes this drink up a notch. A hand frother works just fine!
Other vegan drinks to try
If you make this Blue Matcha Latte (vegan), please leave me a rating and review on this blog post. This is the best way to support me!
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blue matcha latte
Ingredients
- 1 cup hot water
- 1 teaspoon blue matcha butterfly pea powder
- 1 teaspoon maple syrup or honey optional
- ¼ cup milk of choice
Instructions
- Add hot water to a mug of choice. Add in blue matcha and sweetener if using to the mug. Whisk or stir until fully combined.
- Froth your milk (optional) and pour over latte. Enjoy.
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