I have been obsessed with pomegranate lately. The flavor is unbeatable and it is packed with antioxidants. Plus, it tastes great with chocolate. These salted dark chocolate pomegranate clusters are my latest pomegranate creation and they are SO good.
These no bake clusters are amazing and so easy to make. Would you believe that they are made from only 4 ingredients? So obsessed. Combining dark chocolate with pomegranate also makes these an antioxidant rich treat. So good!
Let's get into the recipe.
Why you'll love these dark chocolate pomegranate clusters
- They're gluten free, dairy free, egg free and plant based/
- They're the perfect plant based treat.
- No complicated steps here - these clusters are made with only 4 ingredients and are easy to make.
- Thanks to the dark chocolate they are packed with antioxidants.
Ingredients for healthy no bake chocolate pomegranate bites
- dark chocolate
- pomegranate
- coconut oil
- salt
See recipe card for quantities.
Instructions to make no bake chocolate pomegranate clusters
- Melt together chocolate and coconut oil. I microwaved mine in 3 30 seconds intervals.
- Add pomegranate seeds to a large bowl. Pour over chocolate, and stir until everything is evenly coated.
- Spoon out pomegranate onto a sheet pan lined with parchment paper into small and evenly sized clusters. Sprinkle salt over clusters
Substitutions
- dark chocolate - can be subbed for any kind of chocolate
Equipment
You just need your a sheet pan and your fridge/freezer for this recipe
Storage instructions for no bake chocolate pomegranate clusters
The leftover clusters can be stored in a sealed container in your fridge for up to 3 days.
Recipe FAQ
Dark chocolate has more antioxidants and less fat when compared to other chocolate.
Yes, pomegranate seeds can be eaten and are nutritious.
Recipe Pro-Tips
Use a good quality dark chocolate for the best tasting clusters. I love hu kitchen gems.
Other easy vegan treats to try
If you make these salted dark chocolate pomegranate clusters, please leave me a rating and review on this blog post. This is the best way to support me!
Tag me on Instagram so I can repost you!
Salted Dark Chocolate Pomegranate Clusters
Ingredients
- 1 ½ cups chocolate chips
- 1 teaspoon coconut oil
- 1 pomegranate - seeded
- pinch salt
Instructions
- Melt together chocolate and coconut oil. I microwaved mine in 3 30 seconds intervals.
- Add pomegranate seeds to a large bowl. Pour over chocolate, and stir until everything is evenly coated.
- Spoon out pomegranate onto a sheet pan lined with parchment paper into small and evenly sized clusters. Sprinkle salt over clusters
- Refrigerate clusters for 30 minutes or freeze for 15. Dig in.
Lilly Harrington says
This was so easy and tasty! Highly suggest!
Kristi says
thank you lilly!
Janet says
Absolute little pieces of heaven! I made these for my friends and family as holiday gifts and luckily had left-overs for myself. I had a hard time not having more and kept having to say to myself “don’t dip into the rest, Janet!” Will definitely make again due to the deliciousness and easiness to make. Thank you Kristi for helping me spread some holiday cheer!
Kristi says
thanks so much janet!
Maria says
Just made these delicious salted dark chocolate pomegranate clusters and they were so delicious, who knew! They were super easy to make! You get such a burst of flavor from the juicy pomegranates then the rich chocolate goodness and flakey salt really take it to decadent level. Perfect for the holidays, I give these little clusters a 5 star review, can’t wait to try some more recipes!!