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Salted Dark Chocolate Pomegranate Clusters
These Salted Dark Chocolate Pomegranate Clusters are a delicious and healthy treat.
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
5
Calories
277
kcal
Ingredients
1x
2x
3x
1 ½
cups
chocolate chips
1
teaspoon
coconut oil
1
pomegranate - seeded
pinch
salt
Instructions
Melt together chocolate and coconut oil. I microwaved mine in 3 30 seconds intervals.
Add pomegranate seeds to a large bowl. Pour over chocolate, and stir until everything is evenly coated.
Spoon out pomegranate onto a sheet pan lined with parchment paper into small and evenly sized clusters. Sprinkle salt over clusters
Refrigerate clusters for 30 minutes or freeze for 15. Dig in.
Notes
The coconut oil is key to getting the chocolate to melt smoothly so I do not suggest leaving this out.
Nutrition
Calories:
277
kcal
Carbohydrates:
35
g
Fat:
16
g
Saturated Fat:
10
g
Polyunsaturated Fat:
0.01
g
Monounsaturated Fat:
0.1
g
Potassium:
154
mg
Sugar:
31
g
Calcium:
39
mg
Keyword
pomegranate clusters
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