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    Home » Uncategorized

    One Sheet Pan Tofu Fajitas (vegan)

    Published: Feb 27, 2022 · Modified: Nov 19, 2022 by Kristi · This post may contain affiliate links · Leave a Comment

    Jump to Recipe·Print Recipe

    Even though I love cooking (hello food blogger), sometimes I want an easy, no fuss meal. These One Sheet Pan Tofu Fajitas (vegan) are perfect when you want an easy and healthy plant based meal. Since they are made on one sheet pan, there is minimal clean up. In addition, they can be dressed with your favorite toppings - I went with cilantro, avocado and salsa.

    One Sheet Pan Tofu Fajitas (vegan)

    Let's get into the recipe:

    These high protein tofu fajitas are

    • made on one sheet pan
    • easy to make
    • vegan, plant based and vegetarian
    • gluten free
    • healthy for you
    • perfect for dinner

    What ingredients do I need to make these roasted tofu fajitas?

    • tofu
    • red onion
    • bell pepper
    • maple syrup
    • cumin
    • oregano
    • chili powder
    • paprika
    • salt
    • garlic powder
    • black pepper
    • cilantro - optional
    • salsa - optional
    • sliced avocado - optional
    • taco shells
    one sheet pan tofu fajitas (vegan)

    Storage instructions for baked tofu veggie fajitas

    You can store the leftover filling in a sealed container in your fridge for up to three days. I recommend heating up tortillas at the time you want to eat the fajita.

    Other easy vegan dinner recipes

    • vegan red lentil curry
    • vegan harvest hash
    • vegan taco salad

    If you make these One Sheet Pan Tofu Fajitas (vegan), please leave me a rating and review on this post. This is the best way to support me!

    Tag me on Instagram so I can repost you!

    Print

    One Sheet Pan Tofu Fajitas (vegan)

    One Sheet Pan Tofu Fajitas (vegan)

    These one sheet pan tofu fajitas are a delicious and easy to make tofu recipe.

    • Author: Kristi Roeder
    Scale

    Ingredients

    This makes 2-3 servings (about 6-7 tacos)

    Fajitas

    • 1 block tofu - pressed and cubed
    • 1 small red onion - sliced
    • 1 green bell pepper - sliced
    • 1 orange bell pepper - sliced
    • 1 tsp maple syrup
    • 2 tsp cumin
    • 1 tsp oregano
    • 2 tsp chili powder
    • 2 tsp paprika
    • 2 tsp salt
    • 1 tsp garlic powder
    • 1 tsp black pepper

    Optional toppings

    • freshly chopped cilantro
    • salsa
    • sliced avocado
    • 6-8 taco shells (warmed in the microwave for 30 seconds)

    Instructions

    1. Preheat oven to 425 degrees.
    2. Add onion, tofu and bell peppers to a sheet pan lined with parchment paper. Lightly drizzle with oil of choice and maple syrup.
    3. Mix together spices in a small bowl and sprinkle over tofu and veggies. Toss tofu and veggies with spices until evenly coated.
    4. Bake tofu and veggies for 30-35 minutes.
    5. Add fajita filling to warmed taco shells. Add your favorite toppings and dig in.

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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