Even though I love cooking (hello food blogger), sometimes I want an easy, no fuss meal. These One Sheet Pan Tofu Fajitas (vegan) are perfect when you want an easy and healthy plant based meal. Since they are made on one sheet pan, there is minimal clean up. In addition, they can be dressed with your favorite toppings - I went with cilantro, avocado and salsa.

Let's get into the recipe:

These high protein tofu fajitas are

made on one sheet pan
easy to make
vegan, plant based and vegetarian
gluten free
healthy for you
perfect for dinner

What ingredients do I need to make these roasted tofu fajitas?

tofu
red onion
bell pepper
maple syrup
cumin
oregano
chili powder
paprika
salt
garlic powder
black pepper
cilantro - optional
salsa - optional
sliced avocado - optional
taco shells

Storage instructions for baked tofu veggie fajitas

You can store the leftover filling in a sealed container in your fridge for up to three days. I recommend heating up tortillas at the time you want to eat the fajita.

Other easy vegan dinner recipes

If you make these One Sheet Pan Tofu Fajitas (vegan), please leave me a rating and review on this post. This is the best way to support me!

Tag me on Instagram so I can repost you!

One Sheet Pan Tofu Fajitas (vegan)

These one sheet pan tofu fajitas are a delicious and easy to make tofu recipe.

Author: Kristi Roeder

Scale

Ingredients

This makes 2-3 servings (about 6-7 tacos)

Fajitas

1 block tofu - pressed and cubed
1 small red onion - sliced
1 green bell pepper - sliced
1 orange bell pepper - sliced
1 tsp maple syrup
2 tsp cumin
1 tsp oregano
2 tsp chili powder
2 tsp paprika
2 tsp salt
1 tsp garlic powder
1 tsp black pepper

Optional toppings

freshly chopped cilantro
salsa
sliced avocado
6-8 taco shells (warmed in the microwave for 30 seconds)

Instructions

Preheat oven to 425 degrees.
Add onion, tofu and bell peppers to a sheet pan lined with parchment paper. Lightly drizzle with oil of choice and maple syrup.
Mix together spices in a small bowl and sprinkle over tofu and veggies. Toss tofu and veggies with spices until evenly coated.
Bake tofu and veggies for 30-35 minutes.
Add fajita filling to warmed taco shells. Add your favorite toppings and dig in.