Iced Blueberry Matcha Latte- the best summer drink. It is super easy to make and made in your blender. The blueberries add antioxidants and a fun summer flavor to this drink.
Matcha is my favorite. I drink it every morning. For another fun matcha recipe check out my matcha cookies or my matcha chia pudding.
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Why you'll love this recipe
It is easy to make and made in your blender.
It is vegan and dairy free.
Thanks to the matcha and blueberries this recipe is high in antioxidants.
Ingredients for Matcha Latte in a Blender
- Matcha - Ceremonial Grade Matcha is best for this recipe.
- Water - Water is the base of our matcha.
- Milk - Milk makes our latte nice and creamy.
- Blueberries - Blueberries add a fun summer flavor.
See the recipe card for full information on ingredients and quantities.
Substitutions
- almond milk - you can use whatever milk you like here.
- blueberry - any berry works.
Step-by-Step Instructions
Add all ingredients to blender and blend.
Serve.
Storage instructions
You can store the extra toast in a sealed container in your fridge for up to 1 day.
Recipe Pro-Tips
Use good quality matcha and milk for the best tasting latte. I recommend ceremonial grade matcha and a creamy plant milk like Three Trees or Malk.
Recipe FAQS
Really any milk works. I prefer almond milk with mine and my favorite brand is 3 Trees vanilla almond milk or Malk vanilla almond milk.
Ceremonial grade matcha is the best. Your matcha should be a vibrant green color.
My go to matcha is Matcha Kari morning ritual matcha. Code AvocadoSkillet gets you 20% off!
Other matcha recipes to try
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Iced Blueberry Matcha Latte
Ingredients
- ¼ cup vanilla almond milk can use any milk but I love almond
- ¾ cup filtered water
- 1 teaspoon matcha
- 3 tablespoons blueberries
- 1 teaspoon honey or maple syrup optional, I did not sweeten mine
Instructions
- Add all ingredients in a blender and blend until smooth.
- Pour over ice and enjoy.
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