These High Protein Cottage Cheese Fudgesicles are the perfect healthy treat to cool off with. Made with just a few simple ingredients, they’re creamy, chocolatey, and naturally sweetened with honey. The cottage cheese gives them a rich texture and a protein boost, while almond butter adds healthy fats to keep you satisfied. They taste indulgent but are secretly packed with nourishing ingredients. Just blend, freeze, and enjoy a better-for-you fudgesicle any time you need a sweet fix.

I'm obsessed with cottage cheese! For more yummy cottage cheese recipes try my salted caramel cottage cheese cheesecake or my peach cottage cheese toast.
Why you'll love this recipe
- It comes together quickly in a blender with minimal prep.
- It’s made with wholesome, better-for-you ingredients.
- It’s a refreshing and satisfying treat for hot summer days.
- It’s packed with protein, vegetarian-friendly, and naturally gluten-free.
Instructions for healthy fudgesicles

Step 1
Blend together ice cream ingredients.

Step 2
Add ice cream to popsicle molds and freeze.

Step 3
Serve and enjoy.
Ingredients
- cottage cheese
- honey
- vanilla
- cacao
- almond butter
Storage instructions
You can store the popsicles in a sealed container in your fridge for up to 2 weeks.
Substitutions
- honey - this can be subbed with maple syrup.
- almond butter - you can sub in peanut butter, cashew butter or sunflower butter for a nut free option.
Equipment
You need a food processor or blender for this recipe and popsicle molds.
Recipe FAQS
Cottage cheese ice cream isn’t identical to traditional ice cream, but it comes close. It’s incredibly creamy, and the tangy flavor is reminiscent of frozen yogurt.
It is high in protein and has vitamins, fiber and minerals. Cacao also makes this recipe antioxidant rich.
Recipe Pro-Tips
Use a good quality cottage cheese for the best tasting ice cream. I like Good Culture or Kalona Super Natural. I also recommend using full fat cottage cheese for the creamiest and richest popsicle.

Other no bake desserts
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High Protein Cottage Cheese Fudgesicles
Equipment
Ingredients
- 1 16 oz container cottage cheese preferably full fat
- ¼ cup honey
- ¼ cup cacao powder
- ¼ cup almond butter
- ½ teaspoon vanilla extract
Instructions
- Add cottage cheese, cacao, almond butter, vanilla and honey to a food processor or blender. Blend until smooth.
- Add ice cream to popscile molds and freeze for at least 6 hours or overnight.
- Top with a drizzle of melted chocolate (optional) and dig in
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