Name: Healthy Vegan Roasted Red Pepper Dip without Nuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: american
Ingredients: 1 16 ounce jar roasted red peppers; 1/4 cup + 2 tbsp tahini; 1 tsp cumin; 1 tsp paprika; 1 tsp salt; 1 garlic clove; 1 tsp maple syrup; juice from 1/2 lemon; 1 tbsp soy sauce; 1 tbsp olive oil; 1/2 cup basil

Healthy Vegan Roasted Red Pepper Dip without Nuts

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★★★★★

5 from 2 reviews

This healthy vegan roasted red pepper dip without nuts is a delicious and easy to make dip recipe.

Author: kristi roeder
Prep Time: 5
Cook Time: 5
Total Time: 10 minutes
Yield: 6 1x
Category: sides
Method: blender
Cuisine: american

Ingredients

Scale

1 16 ounce jar roasted red peppers
1/4 cup + 2 tbsp tahini
1 tsp cumin
1 tsp paprika
1 tsp salt
1 garlic clove
1 tsp maple syrup
juice from 1/2 lemon
1 tbsp soy sauce
1 tbsp olive oil
1/2 cup basil

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Instructions

Add all ingredients to a blender or food processor and blend until smooth.
Serve with your favorite chips!

Keywords: vegan roasted red pepper tahini dip

Find it online: https://avocadoskillet.com/healthy-vegan-roasted-red-pepper-dip-without-nuts/