Name: The Best Crispy Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4-5 cups brussels sprouts - chopped in half with stems removed; 2 tbsp avocado oil; 1 tbsp apple cider vinegar; 2 tbsp arrowroot starch or cornstarch; 1 tsp salt; 1 tsp garlic powder; 1 tsp black pepper

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The Best Crispy Brussels Sprouts

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★★★★★

5 from 1 review

Proper preparation is the key to making vegetables taste delicious. Take brussels sprouts for example, they can taste completely awful if you boil them. However, if you get them crispy they can taste amazing. This recipe for the best crispy brussels sprouts is the best way to eat brussels sprouts.

This recipe is a great vegan side dish. The best crispy brussels sprouts would also be a great plant based holiday side dish. These brussels sprouts would also go great with my tofu steaks or crispy tofu recipes. In addition, this is a very easy recipe to make, it comes together in about 30 minutes.

What makes these brussels sprouts so crispy?

Starch is the secret ingredient that gets these brussels super crisp. Using a high heat of 425 degrees also helps to crisp up this tofu.

What can I substitute in this recipe?

Apple cider vinegar can be subbed with any culinary vinegar
Avocado oil can be subbed with any neutral oil
Arrowroot or cornstarch can be used but I prefer arrowroot starch

What you need for this recipe:

brussels sprouts
avocado oil
arrowroot starch or cornstarch
apple cider vinegar
salt
pepper
garlic powder

How to make this recipe:

Start by chopping your brussels sprouts in half and cutting off the ends. Then toss the brussels sprouts in starch, oil, apple cider vinegar and spices. Next, add the brussels to a lined sheet pan and roast until crispy.

Other yummy recipes to try:

If you make this recipe please leave me a rating and review on this blog post, this is the best way to support me!

Author: Kristi Roeder
Prep Time: 10
Cook Time: 30
Total Time: 40 minutes

Ingredients

Scale

4-5 cups brussels sprouts - chopped in half with stems removed
2 tbsp avocado oil
1 tbsp apple cider vinegar
2 tbsp arrowroot starch or cornstarch
1 tsp salt
1 tsp garlic powder
1 tsp black pepper

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Instructions

Preheat oven to 425 degrees.
Add brussels sprouts to a bowl. Add oil, starch, apple cider vinegar and spices to the bowl with the brussels sprouts. Mix everything up until fully coated.
Add brussels sprouts to a sheet pan lined with parchment paper making sure to spread them evenly.
Roast brussels for 25-30 minutes until crisp.

The Best Crispy Brussels Sprouts