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    Home » air fryer

    Crispy Sriracha Maple Chickpeas (Air Fryer)

    Published: Feb 11, 2023 by Kristi · This post may contain affiliate links · Leave a Comment

    Jump to Recipe·Print Recipe

    Crispy chickpeas are one of my favorite foods. There is something about the crunchy salty flavor of them, yum. I also love how you can customize the flavor. These Crispy Sriracha Maple Chickpeas (Air Fryer) are my latest chickpea recipe and they are so good!

    crispy air fryer sriracha maple chickpeas

    These chickpeas can be made in the air fryer or oven roasted. I included instructions for both. These chickpeas are the perfect amount spicy with just a touch of sweetness. I love them, they make the perfect higher in protein vegan snack.

    Let's get into the recipe.

    These crispy sriracha maple chickpeas are

    • easy to make
    • made with healthier ingredients
    • plant based, gluten free and dairy free
    • full of fiber
    • high in protein
    • the perfect snack
    crispy air fryer sriracha maple chickpeas

    Instructions to make sweet and spicy crispy chickpeas

    chickpeas in bowl with sauce
    1. Add chickpeas to a bowl and toss with sriracha, oil, garlic powder, maple syrup, salt and pepper.
    2. Air fryer: Add chickpeas to an even layer to your air fryer. Air fry at 400 degrees for 10-13 minutes, until crisp.
    3. Oven: Add chickpeas to a sheet pan lined with parchment paper. Bake for 20-30 minutes at 425 degrees until crisp.
    4. Eat chickpeas on their own or as a salad or bowl topper.
    chickpeas in air fryer

    Ingredients for crispy baked maple sriracha chickpeas

    crispy air fryer sriracha maple chickpeas
    • chickpeas
    • oil
    • sriracha
    • salt
    • pepper
    • garlic powder
    • maple syrup

    Can I cook these in an oven?

    Yes, I included instructions for both the oven and air fryer!

    Storage instructions

    The extra chickpeas can be stored in a sealed container in your fridge for up to 3 days. They will however lose their crisp after a day.

    Substitutions

    • sriracha - can be subbed with hot sauce
    • maple syrup - can be omitted or subbed with honey

    Other vegan snacks

    • kabocha squash fries
    • smashed carrots

    If you make these Crispy Sriracha Maple Chickpeas (Air Fryer) please leave me a rating and review on this blog post. This is the best way to support me!

    Tag me on Instagram so I can repost

    Print

    Crispy Sriracha Maple Chickpeas (Air Fryer)

    These Sriracha Maple Air Fried Crispy Chickpeas are a delicious crispy chickpea recipe.

    • Author: Kristi
    • Prep Time: 5
    • Cook Time: 15
    • Total Time: 20 minutes
    • Yield: 3 1x
    • Category: snack
    • Method: air fryer
    • Cuisine: american
    Scale

    Ingredients

    • 1 can chickpeas - drained and patted dry
    • ¼-½ teaspoon salt (adjust to your preference)
    • 1 tablespoon oil
    • ½ teaspoon garlic powder
    • ¼ teaspoon black pepper
    • 1 tablespoon sriracha
    • 1 teaspoon maple syrup

    Instructions

    1. Add chickpeas to a bowl and toss with sriracha, oil, garlic powder, maple syrup, salt and pepper.
    2. Air fryer: Add chickpeas to an even layer to your air fryer. Air fry at 400 degrees for 10-13 minutes, until crisp.
    3. Oven: Add chickpeas to a sheet pan lined with parchment paper. Bake for 20-30 minutes at 425 degrees until crisp.
    4. Eat chickpeas on their own or as a salad or bowl topper.

    Keywords: Sriracha Maple Air Fried Crispy Chickpeas

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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