Chocolate Raspberry Protein Yogurt Clusters - the high protein healthy dessert of your dreams. These clusters are super easy to make whole being both delicious and nutritious. Raspberries are high in fiber and the yogurt is high in probiotics so these are also super good for your gut.
I love no bake desserts! For no bake desserts try my strawberry matcha clusters or my banana yogurt clusters.
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Why you'll love these high fiber frozen yogurt bites
It is easy to make and no bake.
It is gluten free, egg free and can easily be made vegan and dairy free.
Thanks to the greek yogurt and protein powder it is high in protein.
Ingredients for healthy chocolate covered date yogurt clusters
- raspberries
- cacao powder
- protein powder
- yogurt
- dark chocolate
See the recipe card for full information on ingredients and quantities.
Substitutions
- yogurt - you can use vegan yogurt as long as it is thick and creamy. If you use vegan I recommend Cocojune.
- raspberries - strawberries would be a good sub.
Step-by-Step Instructions
Step 1
Mix together cluster ingredients.
Step 2
Form clusters and freeze.
Step 3
Dip in chocolate and freeze again.
Step 4
Serve and enjoy!
Storage instructions
I recommend storing the clusters in the fridge in a sealed container for up to 3 days because this gives them the soft ice cream like texture.
You can also freeze them for 3 months and thaw them out as you want to eat them.
Recipe Pro-Tips
Make sure your clusters are fully frozen before dipping them in chocolate. Otherwise they will melt and create a whole mess.
A good quality yogurt will make these taste so much better and I always recommend using grass fed yogurt.
Recipe FAQS
Matcha is high in antioxidants and has l-theanine which has a calming effect. Matcha has chlorophyll which is also great for your skin.
Raspberries are high in fiber and vitamins such as vitamin C.
Other healthy desserts
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Chocolate Raspberry Protein Yogurt Clusters
Ingredients
- 1 heaping cup raspberries
- 1 cup greek or skyr yogurt you can also sub a creamy plant yogurt
- 1 serving chocolate protein powder
- 1 tablespoon cacao powder
- 1 cup +2 tablespoons dark chocolate chips or chunks can also chop up a dark chocolate bar
Instructions
- Add raspberries, cacao, yogurt and protein powder to a bowl. Mix until smooth.
- Spoon* out mixture onto a sheet pan lined with parchment paper (a plate or other flat surface also works) into 6 evenly sized clusters. Freeze for 1-2 hours or overnight, until hardened. I have found that dairy yogurt takes a full 2 hours to freeze while vegan can freeze in closer to an hour.
- Melt together chocolate and coconut oil. I melted mine for 3 30 second intervals in the microwave.
- Dunk each cluster in dark chocolate. Sprinkle over the rest of the flaky salt. Freeze again for 10-15 minutes, until set. Dig in and enjoy!**
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