Chocolate Raspberry Protein Yogurt Clusters
These Chocolate Raspberry Protein Yogurt Clusters are a delicious healthy dessert recipe.
Ingredients
- 1 heaping cup raspberries
- 1 cup greek or skyr yogurt you can also sub a creamy plant yogurt
- 1 serving chocolate protein powder
- 1 tablespoon cacao powder
- 1 cup +2 tablespoons dark chocolate chips or chunks can also chop up a dark chocolate bar
- 1 teaspoon coconut oil
Instructions
- Add raspberries, cacao, yogurt and protein powder to a bowl. Mix until smooth.
- Spoon* out mixture onto a sheet pan lined with parchment paper (a plate or other flat surface also works) into 6 evenly sized clusters. Freeze for 1-2 hours or overnight, until hardened. I have found that dairy yogurt takes a full 2 hours to freeze while vegan can freeze in closer to an hour.
- Melt together chocolate and coconut oil. I melted mine for 3 30 second intervals in the microwave.
- Dunk each cluster in dark chocolate. Sprinkle over the rest of the flaky salt. Freeze again for 10-15 minutes, until set. Dig in and enjoy!**
Notes
This makes 6 clusters, nutritional information is for ⅙ of the recipe.
Nutrition
Calories: 213kcalCarbohydrates: 16gProtein: 9gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 8mgSodium: 39mgPotassium: 307mgFiber: 4gSugar: 8gVitamin A: 13IUVitamin C: 0.04mgCalcium: 93mgIron: 4mg
Tried this recipe?Let us know how it was!