Introducing - Blender Strawberry Frozen Yogurt, the best refreshing summer treat. This recipe is ready in as little as 5 minutes and is made with simple ingredients.
For more yummy frozen treats try my watermelon frozen yogurt or my chocolate cottage cheese ice cream.
Why you'll love this recipe
It is easy to make and made in your blender.
It's made with healthier ingredients.
No complex recipe here, this recipe only requires 2 ingredients.
The recipe is vegetarian, gluten free, high in protein and can be made vegan.
Since it is a no bake dessert it is perfect for summer.
Instructions for cottage cheese ice cream with dates
Blend together ice cream.
Add all ingredients to a blender and blend until smooth.
Serve and enjoy!
Ingredients
- strawberries
- yogurt
Storage instructions
You can store the frozen yogurt in a sealed container in your fridge for up to 2 weeks. To eat again let it thaw for about 10 minutes.
Substitutions
- Strawberries - any berry can be used.
- Yogurt - you can use vegan yogurt if desired.
Equipment
You need a good quality blender for this recipe.
Recipe FAQS
Strawberries are high in vitamin c and fiber.
Yes, it is high in protein and full of vitamins and minerals and some fiber.
Recipe Pro-Tips
If you are having difficulty blending this add a splash of milk (any type).
Other no bake desserts
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Blender Strawberry Frozen Yogurt
Ingredients
- 2 cups frozen strawberries*
- ½ cup yogurt
Instructions
- Add strawberries and yogurt to a blender and blend until smooth. This may take 5-10 minutes. I had to stop and scrape down my blender several times as well as use the tamper to push down the berries. If you are having difficulty blending you can add a splash of milk.
- Serve and enjoy.
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