Peppermint is controversial. You either love it, or you think it tastes like toothpaste. I love peppermint, especially around the holidays. These Vegan Mint Double Chocolate Chip Cookies (chickpea flour) are perfect for a peppermint lover.
These cookies are a great holiday cookie recipe. They are made with healthier ingredients and easy to make.
These double chocolate chip chickpea flour cookies are
- healthy for you
- gluten free, nut free, dairy free, egg free and vegan
- easy to make - they're made in one bowl!
- higher in protein thanks to the chickpea flour
Is this a healthy cookie recipe?
These vegan and nut free peppermint chocolate chip cookies are a healthy cookie recipe. This recipe is also gluten free, grain free and refined sugar free. The chickpea flour in this recipe adds blood sugar balancing fiber and protein to this recipe. Coconut oil adds healthy fats and keeps this cookie recipe dairy free.
Instructions to make vegan mint chocolate chip cookies
- Whip aquafaba with a whisk until frothy.
- Add all wet ingredients to a bowl and mix until combined. Pour in dry ingredients and mix until just combined. Lastly fold in the chocolate chips.
- Preheat oven to 350 degrees. While oven is preheating, chill your dough.
- Form 12 evenly sized cookies on a lined sheet pan. Bake for 10-12 minutes.
- Let cookies cool for 10 minutes and enjoy.
Ingredients for nut free mint chocolate chip cookies
- Aquafaba
- Coconut sugar
- Coconut oil
- Chickpea flour
- Peppermint extract
- Vanilla extract
- Chocolate Chips
Other holiday sweet recipes:
If you make these vegan mint double chocolate chip cookies (chickpea flour) leave me a rating and review on this blog post! This is the best way to support me.
Vegan Mint Double Chocolate Chip Cookies (chickpea flour)
These vegan mint double chocolate chip cookies (chickpea flour) are perfect for the holidays.
Ingredients
Wet
- 4 tbsp aquafaba (do not sub)
- ½ cup melted coconut oil
- ¾ coconut sugar
- 1 tsp peppermint extract
- ½ tsp vanilla extract
Dry
- 1 ¼ cup + 3 tbsp chickpea flour
- ¼ cup cacao
- ½ tsp baking soda
- ½ cup - 1 cup chocolate chips (adjust to your preference)
Instructions
- Whip aquafaba with a whisk until frothy.
- Add all wet ingredients to a bowl and mix until combined. Pour in dry ingredients and mix until just combined. Lastly fold in the chocolate chips.
- Preheat oven to 350 degrees. While oven is preheating, chill your dough.
- Form 12 evenly sized cookies on a lined sheet pan. Bake for 10-12 minutes.
- Let cookies cool for 10 minutes and enjoy.
Jen
These cookies are to die for
★★★★★