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    Home » dessert

    Vegan Mint Double Chocolate Chip Cookies (chickpea flour)

    Published: Dec 11, 2021 · Modified: Nov 18, 2022 by Kristi · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    Peppermint is controversial. You either love it, or you think it tastes like toothpaste. I love peppermint, especially around the holidays. These Vegan Mint Double Chocolate Chip Cookies (chickpea flour) are perfect for a peppermint lover.

    vegan mint chocolate chip cookies with chickpea flour

    These cookies are a great holiday cookie recipe. They are made with healthier ingredients and easy to make.

    These double chocolate chip chickpea flour cookies are

    • healthy for you
    • gluten free, nut free, dairy free, egg free and vegan
    • easy to make - they're made in one bowl!
    • higher in protein thanks to the chickpea flour

    Is this a healthy cookie recipe?

    These vegan and nut free peppermint chocolate chip cookies are a healthy cookie recipe. This recipe is also gluten free, grain free and refined sugar free. The chickpea flour in this recipe adds blood sugar balancing fiber and protein to this recipe. Coconut oil adds healthy fats and keeps this cookie recipe dairy free.

    Instructions to make vegan mint chocolate chip cookies

    1. Whip aquafaba with a whisk until frothy.
    2. Add all wet ingredients to a bowl and mix until combined. Pour in dry ingredients and mix until just combined. Lastly fold in the chocolate chips.
    3. Preheat oven to 350 degrees. While oven is preheating, chill your dough.
    4. Form 12 evenly sized cookies on a lined sheet pan. Bake for 10-12 minutes.
    5. Let cookies cool for 10 minutes and enjoy.

    Ingredients for nut free mint chocolate chip cookies

    • Aquafaba
    • Coconut sugar
    • Coconut oil
    • Chickpea flour
    • Peppermint extract
    • Vanilla extract
    • Chocolate Chips

    Other holiday sweet recipes:

    • Tahini snickerdoodles
    • Gingerbread chocolate chip cookies
    • Gingerbread brownies

    If you make these vegan mint double chocolate chip cookies (chickpea flour) leave me a rating and review on this blog post! This is the best way to support me.

    vegan mint double chocolate chip cookies (chickpea flour)
    Print

    Vegan Mint Double Chocolate Chip Cookies (chickpea flour)

    vegan mint chocolate chip cookies with chickpea flour

    ★★★★★

    5 from 1 reviews

    These vegan mint double chocolate chip cookies (chickpea flour) are perfect for the holidays.

    • Author: kristi roeder
    Scale

    Ingredients

    Wet

    • 4 tbsp aquafaba (do not sub)
    • ½ cup melted coconut oil
    • ¾ coconut sugar
    • 1 tsp peppermint extract
    • ½ tsp vanilla extract

    Dry

    • 1 ¼ cup + 3 tbsp chickpea flour
    • ¼ cup cacao
    • ½ tsp baking soda
    • ½ cup - 1 cup chocolate chips (adjust to your preference)

    Instructions

    1. Whip aquafaba with a whisk until frothy.
    2. Add all wet ingredients to a bowl and mix until combined. Pour in dry ingredients and mix until just combined. Lastly fold in the chocolate chips.
    3. Preheat oven to 350 degrees. While oven is preheating, chill your dough.
    4. Form 12 evenly sized cookies on a lined sheet pan. Bake for 10-12 minutes.
    5. Let cookies cool for 10 minutes and enjoy.

    More dessert

    • Salted Tahini Date Clusters with Dark Chocolate
    • Air Fryer Dessert Sweet Potato Toast
    • Vegan Olive Oil Oat Flour Brownies
    • Chocolate Chip Banana Bread Oatmeal Bars (vegan)

    Reader Interactions

    Comments

    1. Jen

      December 05, 2022 at 6:26 pm

      These cookies are to die for

      ★★★★★

      Reply

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    ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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