Vegan Mint Double Chocolate Chip Cookies (chickpea flour)
These vegan mint double chocolate chip cookies (chickpea flour) are perfect for the holidays.
Ingredients
Scale
Wet
- 4 tbsp aquafaba (do not sub)
- 1/2 cup melted coconut oil
- 3/4 coconut sugar
- 1 tsp peppermint extract
- 1/2 tsp vanilla extract
Dry
- 1 1/4 cup + 3 tbsp chickpea flour
- 1/4 cup cacao
- 1/2 tsp baking soda
- 1/2 cup - 1 cup chocolate chips (adjust to your preference)
Instructions
- Whip aquafaba with a whisk until frothy.
- Add all wet ingredients to a bowl and mix until combined. Pour in dry ingredients and mix until just combined. Lastly fold in the chocolate chips.
- Preheat oven to 350 degrees. While oven is preheating, chill your dough.
- Form 12 evenly sized cookies on a lined sheet pan. Bake for 10-12 minutes.
- Let cookies cool for 10 minutes and enjoy.