Introducing Stuffed Raspberry Reeses Bites - the best easy dessert recipe. These bites are no bake and super easy to make. I love them for a healthy afternoon treat when the sweet tooth hits. So good!
Why you'll love this recipe
It could not be easier to make - these bites are no bake.
These bites are perfect for a healthy dessert.
This recipe is healthy, vegetarian, gluten free and vegan.
Thanks to the dark chocolate this recipe is high in antioxidants.
Instructions
Melt together chocolate.
Stuff raspberries with almond butter and dip in chocolate.
Refrigerate raspberries until set.
Dig in!
Ingredients
- raspberries
- almond butter
- dark chocolate
- coconut oil
Storage instructions
The extra bites can be stored in a sealed container in your fridge for up to 3 days.
Equipment
You just need your fridge and a sheet pan for this recipe.
Recipe FAQS
Is this recipe healthy?
This recipe is simply raspberries, nut butter and chocolate so yes it is healthy!
Substitutions
- nut butter - any nut butter can be used, I used almond but you could you peanut or sunbutter for nut free
- dark chocolate - can be subbed with milk chocolate
Other healthy no bake desserts
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PrintStuffed Raspberry Reeses Bites (vegan)
These Stuffed Raspberry Reeses Bites (vegan) are the perfect healthy dessert recipe.
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 8 1x
- Category: dessert
- Method: fridge
- Cuisine: american
- Diet: Vegan
Ingredients
- 1 6 oz clamshell raspberries
- nut butter of choice
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Stuff each raspberry with nut butter. Add to a sheet pan or plate lined with parchment paper.
- Add raspberries to the fridge while you melt together chocolate.
- Add chocolate chips to a bowl along with the coconut oil. Melt together chocolate and coconut oil in 3 2-3 30 second microwave intervals, stirring after each time.
- Dip each raspberry in chocolate. I recommend putting a toothpick in each raspberry to do this.
- Add raspberries to a sheet pan or plate lined with parchment paper. Freeze for ~15 minutes or refrigerate for ~30 minutes, until the chocolate is set.
Notes
This makes 1 pack of raspberry reeses, so about 6-8 servings.
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