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Stuffed Raspberry Reeses Bites (vegan)

raspberry reeses bites

These Stuffed Raspberry Reeses Bites (vegan) are the perfect healthy dessert recipe.

Ingredients

Scale
  • 1 6 oz clamshell raspberries
  • nut butter of choice
  • 1 cup dark chocolate chips
  • 1 teaspoon coconut oil

Instructions

  1. Stuff each raspberry with nut butter. Add to a sheet pan or plate lined with parchment paper.
  2. Add raspberries to the fridge while you melt together chocolate.
  3. Add chocolate chips to a bowl along with the coconut oil. Melt together chocolate and coconut oil in 3 2-3 30 second microwave intervals, stirring after each time.
  4. Dip each raspberry in chocolate. I recommend putting a toothpick in each raspberry to do this.
  5. Add raspberries to a sheet pan or plate lined with parchment paper. Freeze for ~15 minutes or refrigerate for ~30 minutes, until the chocolate is set.

Notes

This makes 1 pack of raspberry reeses, so about 6-8 servings.