These Stuffed Raspberry Reeses Bites (vegan) are the perfect healthy dessert recipe.
Author:Kristi
Prep Time:5
Cook Time:30
Total Time:35 minutes
Yield:81x
Category:dessert
Method:fridge
Cuisine:american
Diet:Vegan
Ingredients
Scale
1 6 oz clamshell raspberries
nut butter of choice
1 cup dark chocolate chips
1 teaspoon coconut oil
Instructions
Stuff each raspberry with nut butter. Add to a sheet pan or plate lined with parchment paper.
Add raspberries to the fridge while you melt together chocolate.
Add chocolate chips to a bowl along with the coconut oil. Melt together chocolate and coconut oil in 3 2-3 30 second microwave intervals, stirring after each time.
Dip each raspberry in chocolate. I recommend putting a toothpick in each raspberry to do this.
Add raspberries to a sheet pan or plate lined with parchment paper. Freeze for ~15 minutes or refrigerate for ~30 minutes, until the chocolate is set.
Notes
This makes 1 pack of raspberry reeses, so about 6-8 servings.