Salted Tahini Date Clusters with Dark Chocolate

Dates, dark chocolate and tahini is my ultimate favorite combination. I have dates with dark chocolate tahini and flaky sea salt almost every day, yum. I decided to turn that combination into more of a prepped dessert and I am so happy I did. These Salted Tahini Date Clusters with Dark Chocolate are what dreams are made out of.

These chocolate covered date clusters are so dang good. They taste like a healthier version of your favorite candy. If you don't like tahini, you can sub your favorite nut butter. Delicious.

Let's get into the recipe.

These no bake date clusters are

• easy to make
• made with healthier ingredients
• plant based, gluten free and dairy free
• full of fiber
• the perfect vegan dessert
• full of antioxidants, fiber and healthy fats

Ingredients for salted date clusters

• dark chocolate
• coconut oil
• dates
• salt
• tahini

See recipe card for quantities.

Instructions to make vegan chocolate covered date clusters

1. Melt together chocolate chips and coconut oil. I melted mine in three 30 second intervals in the microwave.
2. Add date pieces to a bowl. Pour chocolate over dates and mix until evenly coated.
3. Spoon date chocolate mixture into small clusters on a sheet pan lined with parchment paper. You could also use a lined muffin tin.
4. Sprinkle salt over clusters and then top with tahini.
5. Freeze clusters for about 10 minutes or refrigerate for about 30 (or until set).

Storage instructions

The leftover clusters can be stored in a sealed container in your fridge.

Substitutions

• Tahini - can be subbed with peanut butter, almond butter or your favorite nut butter
• Dark chocolate - can be subbed with any chocolate

Other vegan treats to try

• sweet potato dessert toast
• pomegranate clusters
• banana oatmeal bars

If you make these Salted Tahini Date Clusters with Dark Chocolate, please leave me a rating and review on this blog post. This is the best way to support me!

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