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    Home » dessert

    Salted Tahini Date Clusters with Dark Chocolate

    Published: Jan 23, 2023 by Kristi · This post may contain affiliate links · Leave a Comment

    Jump to Recipe·Print Recipe

    Dates, dark chocolate and tahini is my ultimate favorite combination. I have dates with dark chocolate tahini and flaky sea salt almost every day, yum. I decided to turn that combination into more of a prepped dessert and I am so happy I did. These Salted Tahini Date Clusters with Dark Chocolate are what dreams are made out of.

    salted tahini date clusters with dark chocolate

    These chocolate covered date clusters are so dang good. They taste like a healthier version of your favorite candy. If you don't like tahini, you can sub your favorite nut butter. Delicious.

    Let's get into the recipe.

    These no bake date clusters are

    • easy to make
    • made with healthier ingredients
    • plant based, gluten free and dairy free
    • full of fiber
    • the perfect vegan dessert
    • full of antioxidants, fiber and healthy fats
    salted tahini date clusters with dark chocolate

    Ingredients for salted date clusters

    • dark chocolate
    • coconut oil
    • dates
    • salt
    • tahini

    See recipe card for quantities.

    Instructions to make vegan chocolate covered date clusters

    salted tahini date clusters with dark chocolate
    1. Melt together chocolate chips and coconut oil. I melted mine in three 30 second intervals in the microwave.
    2. Add date pieces to a bowl. Pour chocolate over dates and mix until evenly coated.
    3. Spoon date chocolate mixture into small clusters on a sheet pan lined with parchment paper. You could also use a lined muffin tin.
    4. Sprinkle salt over clusters and then top with tahini.
    5. Freeze clusters for about 10 minutes or refrigerate for about 30 (or until set).

    Storage instructions

    The leftover clusters can be stored in a sealed container in your fridge.

    Substitutions

    • Tahini - can be subbed with peanut butter, almond butter or your favorite nut butter
    • Dark chocolate - can be subbed with any chocolate

    Other vegan treats to try

    • sweet potato dessert toast
    • pomegranate clusters
    • banana oatmeal bars

    If you make these Salted Tahini Date Clusters with Dark Chocolate, please leave me a rating and review on this blog post. This is the best way to support me!

    Tag me on Instagram so I can repost you

    salted tahini date clusters with dark chocolate
    Print

    Salted Tahini Date Clusters with Dark Chocolate

    salted tahini date clusters with dark chocolate

    These are a delicious no bake dessert recipe.

    • Author: Kristi
    • Prep Time: 5
    • Cook Time: 30
    • Total Time: 35 minutes
    • Yield: 8 1x
    • Category: dessert
    • Method: refrigerator
    • Cuisine: american
    Scale

    Ingredients

    • 1 ½ cups chocolate chips
    • 1 tsp coconut oil
    • 20 dates - cut into small pieces
    • 2-3 tablespoon tahini
    • flaky sea salt to taste

    Instructions

    1. Melt together chocolate chips and coconut oil. I melted mine in three 30 second intervals in the microwave.
    2. Add date pieces to a bowl. Pour chocolate over dates and mix until evenly coated.
    3. Spoon date chocolate mixture into small clusters on a sheet pan lined with parchment paper. You could also use a lined muffin tin.
    4. Sprinkle salt over clusters and then drizzle with tahini.
    5. Freeze clusters for about 10 minutes or refrigerate for about 30 (or until set).

    Keywords: Salted Tahini Date Clusters with Dark Chocolate, dates, dark chocolate

    More dessert

    • Air Fryer Dessert Sweet Potato Toast
    • Vegan Olive Oil Oat Flour Brownies
    • Chocolate Chip Banana Bread Oatmeal Bars (vegan)
    • Salted Dark Chocolate Pomegranate Clusters

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    ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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