Salted Tahini Date Clusters with Dark Chocolate
These are a delicious no bake dessert recipe.
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 8 1x
- Category: dessert
- Method: refrigerator
- Cuisine: american
Scale
Ingredients
- 1 1/2 cups chocolate chips
- 1 tsp coconut oil
- 20 dates - cut into small pieces
- 2-3 tbsp tahini
- flaky sea salt to taste
Instructions
- Melt together chocolate chips and coconut oil. I melted mine in three 30 second intervals in the microwave.
- Add date pieces to a bowl. Pour chocolate over dates and mix until evenly coated.
- Spoon date chocolate mixture into small clusters on a sheet pan lined with parchment paper. You could also use a lined muffin tin.
- Sprinkle salt over clusters and then drizzle with tahini.
- Freeze clusters for about 10 minutes or refrigerate for about 30 (or until set).
Keywords: Salted Tahini Date Clusters with Dark Chocolate, dates, dark chocolate