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    Home » dessert

    Vegan Oatmeal Chocolate Chip Cookies (oat and almond flour)

    Published: Jun 25, 2020 · Modified: Jan 13, 2023 by Kristi · This post may contain affiliate links · 4 Comments

    Jump to Recipe·Print Recipe

    Oatmeal cookies remind me of my childhood. They are somehow more comforting than regular cookies. Most oatmeal cookies use a ton of sugar and butter making them make you feel not so great after eating them. These Vegan Oatmeal Chocolate Chip Cookies (oat and almond flour) have no refined sugar and didn't give me a blood sugar hangover after eating them. Try these, and let me know what you think!

    Vegan Oatmeal Chocolate Chip Cookies

    These vegan oatmeal chocolate chip cookies are

    • Healthy
    • Easy to make
    • Gluten free
    • Vegan, egg free, dairy free and plant based
    Vegan Oatmeal Chocolate Chip Cookies

    Ingredients for almond butter oatmeal chocolate chip cookies

    • Flax seeds
    • Coconut oil
    • Almond butter
    • Coconut sugar
    • Maple syrup
    • Almond butter
    • Vanilla extract
    • Oat flour
    • Almond flour
    • Oats
    • Baking powder
    • Baking soda
    • Chocolate chips

    Instructions to make healthy vegan oatmeal chocolate chip cookies

    1. Preheat oven to 350 degrees.
    2. Make your flax egg by combining flax seeds and water. Let sit refrigerated for 10-30 minutes.
    3. Whisk together dry ingredients and set aside. Mix together wet ingredients and then slowly pour in dry ingredients and combine with a spatula. Lastly mix in your flax egg until combined.
    4. Line a baking sheet with parchment paper or silicone. Using an ice cream scoop or your hands (a small handfuls worth of dough), roll out balls of dough to form cookies and distribute evenly on baking sheet.
    5. Bake for 12-14 minutes and let cool for 10 minutes.

    What can I substitute in this recipe?

    • Coconut sugar can be subbed for another granular sugar
    • Almond butter can be subbed for another thick nut butter like cashew
    • Maple syrup can be subbed for honey or another liquid sweetener
    • I do not recommend subbing out the flours

    Other healthy plant based cookie recipes to try

    • Olive oil chocolate chip cookies
    • Chai chocolate chip cookies
    • Tahini chocolate chip cookies

    If you make these Vegan Oatmeal Chocolate Chip Cookies (oat and almond flour) please leave me a rating and review, this is the best way to support me!

    Print

    Vegan Oatmeal Chocolate Chip Cookies (oat and almond flour)

    Vegan Oatmeal Chocolate Chip Cookies

    ★★★★★

    5 from 3 reviews

    These vegan oatmeal chocolate chip cookies are the healthy cookies of your dreams. They are also gluten free!

    • Author: Kristi Roeder
    • Prep Time: 15
    • Cook Time: 14
    • Total Time: 29 minutes
    Scale

    Ingredients

    This makes 8-10 cookies

    Flax eggs

    • 2 tbsp ground flax + 5 tbsp water

    Wet

    • ¼ cup maple syrup
    • ¼ cup coconut sugar
    • 2 tbsp melted coconut oil
    • ½ cup creamy almond butter (really any nut or seed butter works)
    • ½ tsp vanilla extract

    Dry

    • ½ cup oat flour
    • 2 tbsp almond flour
    • ½ tsp baking powder
    • ½ tsp baking soda
    • ¾ cup oats
    • Pinch salt
    • 1 cup chocolate chips (I like this brand)

    Instructions

    1. Preheat oven to 350 degrees.
    2. Make your flax egg by combining flax seeds and water. Let sit refrigerated for 10-30 minutes.
    3. Whisk together dry ingredients and set aside. Mix together wet ingredients and then slowly pour in dry ingredients and combine with a spatula. Lastly mix in your flax egg until combined.
    4. Line a baking sheet with parchment paper or silicone. Using an ice cream scoop or your hands (a small handfuls worth of dough), roll out balls of dough to form cookies and distribute evenly on baking sheet.
    5. Bake for 12-14 minutes and let cool for 10 minutes.

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      Salted Chocolate Covered Yogurt Stuffed Dates
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      Vegan Oatmeal Chocolate Chip Blondie Bars
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      Air Fried Chocolate Strawberry Rice Paper Dumplings

    Reader Interactions

    Comments

    1. Emily

      September 25, 2020 at 3:41 pm

      Wow so easy and delicious ? great treat to make for the weekend! Will definitely be making again!

      ★★★★★

      Reply
    2. Jenny Lieberman

      November 22, 2020 at 7:50 am

      So yummy and so easy!!

      Reply
    3. Leah McPhee

      January 07, 2022 at 12:53 pm

      Loved these, they were a hit with my kids too. Love having a healthier cookie option for myself and the kiddos! We couldn’t get enough!

      ★★★★★

      Reply
    4. adara

      February 05, 2022 at 4:46 pm

      these were surprisingly easy to make and are so amazing!! i used chocolate chunks instead of chocolate chips and they still came out so well!! my family is obsessed with them 🙂

      ★★★★★

      Reply

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    ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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