Print

Vegan Oatmeal Chocolate Chip Cookies (oat and almond flour)

Vegan Oatmeal Chocolate Chip Cookies

5 from 3 reviews

These vegan oatmeal chocolate chip cookies are the healthy cookies of your dreams. They are also gluten free!

Ingredients

Scale

This makes 8-10 cookies

Flax eggs

  • 2 tbsp ground flax + 5 tbsp water

Wet

  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar
  • 2 tbsp melted coconut oil
  • 1/2 cup creamy almond butter (really any nut or seed butter works)
  • 1/2 tsp vanilla extract

Dry

  • 1/2 cup oat flour
  • 2 tbsp almond flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup oats
  • Pinch salt
  • 1 cup chocolate chips (I like this brand)

Instructions

  1. Preheat oven to 350 degrees.
  2. Make your flax egg by combining flax seeds and water. Let sit refrigerated for 10-30 minutes.
  3. Whisk together dry ingredients and set aside. Mix together wet ingredients and then slowly pour in dry ingredients and combine with a spatula. Lastly mix in your flax egg until combined.
  4. Line a baking sheet with parchment paper or silicone. Using an ice cream scoop or your hands (a small handfuls worth of dough), roll out balls of dough to form cookies and distribute evenly on baking sheet.
  5. Bake for 12-14 minutes and let cool for 10 minutes.