These vegan banana chocolate chip cookies with almond flour are a delicious and healthy cookie recipe.
Author:Kristi Roeder
Prep Time:5
Cook Time:12
Total Time:17 minutes
Yield:81x
Category:dessert
Method:oven
Cuisine:american
Ingredients
Scale
Wet
1/2 medium to small banana – mashed (about 1/3 a cup)
1/4 cup coconut sugar
1/4 cup maple syrup
1/2 cup almond butter of choice
1 tsp vanilla extract
Dry
1/4 cup + 3 tbsp oat flour
1/4 cup + 1 tbsp almond flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup chocolate chips - adjust to your preference
Instructions
Preheat oven to 350 degrees.
Add all wet ingredients to a bowl. Mix until just combined with a spatula. Pour in dry ingredients except for chocolate chips. Mix until just combined. Lastly fold in your chocolate chips.
Line a sheet pan with parchment paper. Form 8-10 evenly sized cookies. The dough is very sticky so I recommend working quickly and with wet hands.
Bake cookies for 12-14 minutes.
Let cool for at least 10 minutes and enjoy. Store cookies in a sealed container in your fridge for up to 4 days or in your freezer for 3 months.